The food industry demands a high level of quality and safety to protect consumers from foodborne illnesses. At TM Media, we offer a comprehensive range of food microbiology testing solutions, including pathogen testing and spoilage organism testing, along with Food-Grade Chemicals. Our products are designed to help you maintain the highest standards of food safety and quality.
| S.No | Product Name | TM CODE No. | |
|---|---|---|---|
| B.A.G.G BROTH BASE (BUFFERED AZIDE GLUCOSE GLYCEROL BROTH BASE) | TM 030 | See MORE | |
| BILE ESCULIN AGAR | TM 036 | See MORE | |
| BILE ESCULIN AGAR, MODIFIED | TM 2005 | See MORE | |
| BILE ESCULIN AZIDE AGAR, MODIFIED | TM 2006 | See MORE | |
| BILE ESCULIN AZIDE BROTH, MODIFIED | TM 2007 | See MORE | |
| BRAIN HEART INFUSION BROTH | TMT 033 | See MORE | |
| CAE AGAR BASE (CITRATE AZIDE ENTEROCOCCUS AGAR BASE) | TM 1151 | See MORE | |
| CASEIN HYDROLYSATE AGAR W/ 1.5% AGAR | TM 569 | See MORE | |
| CATC SUPPLEMENT | TS 273 | See MORE | |
| CHINA BLUE LACTOSE AGAR | TM 604 | See MORE | |
| CHROMOGENIC BACILLUS AGAR | TM 1523 | See MORE | |
| CHROMOGENIC COLIFORM AGAR (CCA) W/1% AGAR * (ISO 9308-1:2014) | TM 2115 | See MORE | |
| CHROMOGENIC COLIFORM AGAR PLATE | TMP 1858 | See MORE | |
| CHROMOGENIC UNIVERSAL DIFFERENTIAL MEDIUM | TM 2126 | See MORE | |
| CITRATE AZIDE AGAR | TM 2040 | See MORE | |
| CITRATE AZIDE TWEEN CARBONATE BASE | TM 2041 | See MORE | |
| COLUMBIA 5% BLOOD AGAR PLATE | TMP 031 | See MORE | |
| COLUMBIA BLOOD AGAR W/10% SHEEP BLOOD | TMP 031A | See MORE | |
| COOKED MEAT MEDIUM (R.C. MEDIUM) (as per BIS) | TM 703 | See MORE | |
| COOKED MEAT MEDIUM (R.C. MEDIUM) (COMPLETE SOLUBLE) | TM 366 | See MORE | |
| COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES) | TM 702 | See MORE | |
| DMACA REAGENT (10 ml/vl) | TS 207 | See MORE | |
| DRIGALSKI LITMUS LACTOSE AGAR | TM 1169 | See MORE | |
| EDWARD’S MEDIUM BASE, MODIFIED | TM 955 | See MORE | |
| ENTEROCOCCUS AGAR BASE | TM 2069 | See MORE | |
| ENTEROCOCCUS DIFFERENTIAL AGAR BASE (TITG AGAR BASE) | TM 2070 | See MORE | |
| ESCULIN AGAR | TM 730 | See MORE | |
| ESCULIN AZIDE BROTH | TM 731 | See MORE | |
| ESCULIN AZIDE BROTH (VEG.) | TMV 731 | See MORE | |
| ESCULIN MANNITO AGAR | TM 2071 | See MORE | |
| ETHYL VIOLET AZIDE BROTH (E.V.A. BROTH) (as per BIS) | TM 1179 | See MORE | |
| FLUID LACTOSE MEDIUM | TM 2081 | See MORE | |
| GLUCOSE AZIDE BROTH | TM 1193 | See MORE | |
| GTC AGAR BASE | TM 1190 | See MORE | |
| KANAMYCIN ESCULIN AZIDE AGAR | TM 2141 | See MORE | |
| KANAMYCIN ESCULIN AZIDE BROTH | TM 2142 | See MORE | |
| LACTOSE BROTH | TM 757 | See MORE | |
| LACTOSE BROTH (FLUID LACTOSE MEDIUM) (VEG.) | TMV 757 | See MORE | |
| LACTOSE MONOHYDRATE BROTH (BROTH MEDIUM D) | TM 2152 | See MORE | |
| M-ENTEROCOCCUS AGAR BASE | TM 176 | See MORE | |
| M17 AGAR BASE | TM 182 | See MORE | |
| M17 AGAR BASE (VEG.) | TMV 182 | See MORE | |
| M17 AGAR W/O LACTOSE | TM 183 | See MORE | |
| M17 AGAR WITH GLYCEROPHOSPHATE | TM 2211 | See MORE | |
| M17 BROTH | TM 185 | See MORE | |
| MacCONKEY AGAR (as per BIS) | TM 1036 | See MORE | |
| MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) | TM 232 | See MORE | |
| MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.) | TMV 232 | See MORE | |
| MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) | TM 378 | See MORE | |
| MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) (VEG.) | TMV 378 | See MORE | |
| MacCONKEY AGAR (W/O CV, W/ 0.075 NR & BILE SALTS, NaCl) (MacCONKEY AGAR NO.1) | TM 527 | See MORE | |
| MacCONKEY AGAR (W/O CV, W/ 1.2% AGAR) | TM 528 | See MORE | |
| MacCONKEY AGAR “TBL” | TMP 1898 | See MORE | |
| MacCONKEY AGAR II W/O CV | TM 2225 | See MORE | |
| MacCONKEY AGAR MEDIUM | TM 2224 | See MORE | |
| MacCONKEY AGAR W/ CV W/O NaCl | TM 2222 | See MORE | |
| MacCONKEY AGAR W/ SODIUM TAUROCHOLATE W/O CV & NaCl | TRM 378 | See MORE | |
| MacCONKEY AGAR W/O CV, NaCl W/ 0.5% SODIUM TAUROCHOLATE PLATE | TMP 016 | See MORE | |
| MacCONKEY AGAR W/O CV, W/0.5% SODIUM TAUROCHOLATE | TM 2223 | See MORE | |
| MUELLER HINTON AGAR PLATE | TMP 005 | See MORE | |
| MUELLER HINTON AGAR PLATE W/ 5% SHEEP BLOOD | TMP 061 | See MORE | |
| MUG PLATE COUNT AGAR | TM 1031 | See MORE | |
| NEUTRALISING BUFFER | TM 1052 | See MORE | |
| NUTRIENT AGAR (pH 6.8) | TM 1038 | See MORE | |
| NUTRIENT AGAR (pH 6.8) (as per ISO) | TM 1038A | See MORE | |
| NUTRIENT AGAR 1.5% (ISO 1995, ISO/DIS 13720:2010) | TM 2256 | See MORE | |
| NUTRIENT AGAR NO. 2 (as per BIS) | TM 798 | See MORE | |
| NUTRIENT AGAR, (pH 7.0) | TM 1057 | See MORE | |
| NUTRIENT BROTH (W/O NaCl) pH 6.9 | TM 327 | See MORE | |
| NUTRIENT BROTH (W/O NaCl) pH 6.9 (VEG.) | TMV 327 | See MORE | |
| NUTRITIVE CASEINATE AGAR | TM 534 | See MORE | |
| PFIZER SELECTIVE ENTEROCOCCUS AGAR | TM 810 | See MORE | |
| PLATE COUNT AGAR | TMP 007 | See MORE | |
| PLATE COUNT AGAR | TM 363 | See MORE | |
| PLATE COUNT AGAR (as per BIS) | TM 828 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TRM 544 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) | TM 544 | See MORE | |
| PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.) | TMV 544 | See MORE | |
| PLATE COUNT AGAR (VEG.) | TMV 363 | See MORE | |
| PLATE COUNT AGAR PLATE (γ- Irradiated) (Triple Pack) | TMP 007GT | See MORE | |
| R-2A AGAR | TRM 269 | See MORE | |
| RINSING FLUID | TM 2304 | See MORE | |
| SALT BROTH, MODIFIED | TM 1082 | See MORE | |
| SF BROTH | TM 844 | See MORE | |
| SF BROTH, MODIFIED | TM 845 | See MORE | |
| SKIM MILK | TM 574 | See MORE | |
| SKIM MILK AGAR | TM 295 | See MORE | |
| SLANETZ AND BARTLEY MEDIUM (ISO/DIS 7899-2: 2000) | TM 2336 | See MORE | |
| SORBITOL IRON AGAR | TM 859 | See MORE | |
| SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT | TM 860 | See MORE | |
| STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) | TM 432 | See MORE | |
| STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) (VEG.) | TMV 432 | See MORE | |
| SUGAR FREE AGAR | TM 548 | See MORE | |
| TDA REAGENT (10 ml/vl) | TS 208 | See MORE | |
| TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR) | TM 437 | See MORE | |
| TGB AGAR (VEG.) | TMV 437 | See MORE | |
| TRYPTONE GLUCOSE YEAST EXTRACT AGAR | TM 466 | See MORE | |
| TRYPTONE GLUCOSE YEAST EXTRACT AGAR (VEG.) | TMV 466 | See MORE | |
| TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) | TM 467 | See MORE | |
| TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.) | TMV 467 | See MORE | |
| TRYPTONE SOYA AGAR W/ MgSO4 (as per AOAC) (TSAM) | TM 895 | See MORE | |
| TTC SOLUTION 1% (10 ml/vl) | TS 042 | See MORE | |
| VP MEDIUM FOR LISTERIA (ISO 11290-2-2017) | TM 2412 | See MORE |