Brewery and Distillery microbiological testing media

Titan Biotech Ltd. under its TM Media brand offers innovative culture media for the fast, reliable qualitative and quantitative detection of beverage spoiling microorganisms, Coliforms, Lactobacilli, Molds, Wild Yeasts in the Brewery, Distillery & Winery Industry.

There are relatively few microorganisms inflicting spoilage of brewage and wine. It is restricted to a couple of genera of microscopic organisms, wild yeasts, and molds. Since the alcohol content, low pH, and different fixings having inhibitory impacts. A number of these contaminants will interfere with fermentation or have harmful effects on flavor and shelf life.
That is the reason eminent customers dynamic in the brewery & distillery business around the globe put their trust on us because of high quality product, extensive knowledge and skill.
With rigorous efforts TM Media is the largest and most trusted producer of Biological Media Bases vastly applied in the Fermentation Industry like- Yeast Extract, Peptone, Malt Extract, Wheat Extract, Nutrient Media, Active Amylase Malt, Maltase Active and many more….

These Biological Media Bases serves to

  1. Increase Bio-nitrogen for yeast growth and yeast cell condition.
  2. Increase enzymatic action and offers fast fermentation.
  3. Improves & promote cell growth during propagation of dried yeast/compress yeast and own yeast propagation.
  4. Inhibit Lactic Acid Bacteria and stop undesirable by-product formation.
  5. Control Aflatoxin production and reduced microbial contamination (Wild yeast, Bacteria, Molds & Algae).

These products are developed with profound comprehension of customer’s requirement expecting to meet all the necessities of customer without compromising the product quality.

Product Code
Product Name
Description
TS 069
LACTIC SUPPLEMENT (10ml/vl)
TS 232
POTASSIUM LACTATE 50% (10 ml/vl)
TM 345
Soya Bean Casein Digest Agar (TRYPTONE SOYA AGAR)

for isolation of various fastidious microorganisms with or without added blood.

(ANTIBIOTIC ASSAY MEDIUM NO. 36 )

CASEIN SOYA PEPTONE MEDIUM(as per USP/IP/EP/BP/JP)

TM 567
BUFFERED YEAST AGAR

for cultivation of yeasts and molds in brewery.

TM 972
CORN MEAL PEPTONE YEAST AGAR

for cultivation of fungi.

TM 1549
GLUCOSE YEAST EXTRACT ACETATE BROTH

for cultivation of Lactobacillus species.

TM 519
GREEN YEAST & MOLD BROTH

for cultivation of fungi from beverages.

TM 121
HEKTOEN ENTERIC AGAR (ISO 21567)

Hektoen Enteric Agar is used for differential & selective isolation of Salmonella and Shigella from samples.

TM 397
ISP MEDIUM NO. 2 (Yeast Malt Agar)

for cultivation of yeasts, molds and aciduric microorganisms.

TM 752
LACTIC ACID BACTERIA SELECTIVE AGAR BASE

for selective isolation of lactic acid bacteria from brewery.

TM 753
LACTIC ACID BACTERIA SELECTIVE BROTH BASE (Raka-Ray No.3 Broth Base)

for selective isolation of lactic acid bacteria from brewery.

TM 146
LACTOBACILLUS MRS AGAR (MRS AGAR)

for isolation and cultivation of Lactobacillus species.

TM 1372
LACTOSE PEPTONE WATER

for detection of coliforms in fermentation studies.

TM 1376
LISTERIA FERMENTATION BROTH BASE

for cultivation and differentation of Listeria species based on fermentation of different carbohydrates like dextrose, salicin, rhamnose, raffinose and dulcitol.

TM 172
LYSINE MEDIUM BASE

for isolation and enumeration of wild yeasts in pitching yeasts.

TM 1380
M -BCG YEAST AND MOLD AGAR as per ISO 10718: 2002

for the detection of fungi in routine analysis of beverages using membrane filter techinque.

TM 1231
M - BCG YEAST AND MOLD BROTH

for detection of fungi in routine examination of beverages by membrane filter technique.

TM 1036
MacCONKEY AGAR (as per BIS)

For isolation and differentiation of lactose fermenting and non-fermenting lactose enteric bacteria. It is recommended by BIS committee under specification IS: 5887 (Part I and II) 1976, reaffirmed 2005

MacCONKEY Agaris  used  forisolation  and  differentiation  of  lactose  fermenting  and  non-fermenting lactose  enteric  bacteria. The    medium    contains    Peptic    digest    of    animal      tissue    which    provides    the  nitrogeneous  and  other  essential  growth  compounds.  Sodium chloride maintains the osmotic balance of the cells.Gram-negative bacteria usually grow well on thismedia and are differentiated by their ability to ferment lactose. Lactose fermenting strains grow as red or pink and may be surroundedby a zone of acid  precipitated  bile.The  medium  turns  pink  in  case  of  lactosefermenters  andyellow  in  case  of  non-lactose-fermenters, due to neutral red when the pH of the media falls below 6.8. Lactose non-fermenting strains,  such  as Shigella and Salmonellaare  colourless  and  transparent  and  typically  donot  alter appearance of the medium.Sodium taurocholate is used as a selective agent. Agar is a solidifying agent.

TM 323
MacCONKEY BROTH W/BCP W/O NaCl

for presumptive identification of coliforms from water, milk and foods.

TM 1481
NBB AGAR BASE MODIFIED

for detection of contaminating spoilage micro organsims in brewery industry

TM 341
NUTRIENT AGAR POWDER

for the detection and enumeration of Enterobacteriaceae  WITH NaCl (ISO 21528)

TM 622
SABOURAUD CHLORAMPHENICOL AGAR

for selective isolation and cultivation of yeasts and molds.

TM 387
SABOURAUD DEXTROSE AGAR

For cultivation of yeasts, molds and aciduric microorganisms.

TM 1296
SUCROSE AGAR FOR BREWERY ISOLATES

for isolation of dextran producing Leuconostoc species.

TM 1628
UNIVERSAL BEER AGAR

for growth of significance in brewery.

TM 1629
UNIVERSAL LIQUID MEDIUM

for cultivation of bacteria in brewery.

TM 565
WL DIFFERENTIAL AGAR

for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.

TM 485
WL DIFFERENTIAL BROTH

for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.

TM 486
WL NUTRIENT BROTH

for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations.

TM 487
WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR)

for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations.

TM 1449
YPD AGAR

for growth of Saccharomyces cerevisiae in molecular biology.

TM 1119
YEAST NITROGEN BASE

for classification of yeasts on the basis of their ability to assimilate carbon compounds.

TM 1075
SCHWARZ DIFFERENTIAL MEDIUM

For used in the brewery industries and for the differentiation of wild yeasts from brewer’s strains. SCHWARZ DIFFERENTIAL MEDIUM is used for used in the brewery industries and for the differentiation of brewing yeasts. The medium contains Beef extract, Malt extract, Yeast extract and Peptic digest of animal tissue as sources of nitrogen, B- complex other vitamins, amino acids and carbon compounds for potential microorganism’s growth. Sodium sulphite and Basic fuchsin inhibit the gram positive microorganisms. Dextrose is a fermentable carbohydrate. Dextrin is also a carbohydrate source which helps in metabolism Agar is a solidifying agent.

TM 350
NUTRIENT BROTH

Nutrient Broth is used for general cultivation of less fastidious microorganisms, can be enriched with blood