Veterinary Microbiology aimed to examine microbial diseases (i.e. Bacterial, Fungal, and Viral) of domestic animals (like Cattles, Goat, Pets, Sheep, Horse, Poultry and Fish) that play a major role in veterinary medicine, human health, and economics.

Various major groups of bacteria are considered very significant in animal health and welfare. Some of these bacteria (i.e. Bacillus anthracis, Escherichia coli, Shegella sps, Slamonella sps, Salmonella, Brucella sps, etc)  are very pathogenic, their severe pathogenicity cause different kinds and levels of infections to domestic animals like Anthrax, Tetanus, Listeriosis, Salmonellosis, Shigellosis, Brucellosis, Leptospirosis.

Culture Media being the heart of microbiology, we are the most trusted your Veterinary Microbiology Specialist. Since 25 years TM Media is continuously dedicated in the production of wide range microbiological products offering full scope of solutions for both culture and isolation of microorganism, from Dehydrated Culture Media to Chromogenic Culture Media, Antibiotic Sensitivity Discs, Ready-To-Use Culture Media, Ready-To-Use Plates and many more. In this way helping its customers to match their requirements and regularly expanding every day challenges.

Product Code
Product Name
Description
TM 1499
ANAEROBIC THIOGLYCOLLATE MEDIUM BASE

for cultivation of anaerobes.

TM 028
AZIDE BLOOD AGAR BASE

for selective isolation and cultivation of Staphylococci & Streptococci from mixed bacterial flora.

TM 1513
BRUCELLA AGAR BASE W/1.0% DEXTROSE

for cultivation and isolation of Brucella species.

TM 681
BRUCELLA AGAR BASE W/ HEMIN AND VITAMIN K

for cultivation of Brucella species and for isolation and subculture of anaerobes by adding blood.

TM 050
BRUCELLA BROTH BASE

for cultivation & enrichment of Brucella and Campylobacter species.

TM 682
BRUCELLA SELECTIVE MEDIUM BASE

for isolation and identification of Brucella species.

TM 071
COLUMBIA BLOOD AGAR BASE

for isolation and cultivation of fastidious bacteria with or without blood.

TM 074
COLUMBIA C.N.A. AGAR BASE

for selective isolation of gram positive cocci from clinical and non clinical samples.

TM 970
COLUMBIA C.N.A. AGAR BASE (1% Agar)

for selective isolation of pathogenic gram-positive cocci from clinical and non clinical samples.

TM 366
COOKED MEAT MEDIUM (R.C. MEDIUM) (Complete Soluble)

for cultivation and maintenance of aerobes, anaerobes of stock cultures.

TM 076
CORN MEAL AGAR

for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures.

TM 1164
CRAIG'S MEDIUM

for cultivation of Vibrio cholerae to determine its enterotoxigenicity.

TM 082
D.C.L.S. AGAR

for selective isolation and detection of Salmonella and Shigella species from faecal samples.

TM 083
D.T.M. AGAR BASE (Dermatophyte Test Agar Base)

for selective isolation of dermatophytes.

TM 371
EMB AGAR, Levine (ISO 21150:2009)

for isolation, enumeration and differentiation of members of Enterobacteriaceae from pharma, dairy & food products

TM 372
ENDO AGAR

for confirmation of members of coliform group.

TM 731
ESCULIN AZIDE BROTH

for selective cultivation and identification of Streptococci.

TM 105
EUGONIC AGAR

for cultivation of fastidious microorganisms like Haemophilus, Neisserria, Pasteurella, Brucella and Lactobacillus species.

TM 340
FUNGAL AGAR (Mycological Agar)

for cultivation and maintenance of fungi.

TM 1223
LISTERIA ENRICHMENT BROTH (Double Pack)

for selective enrichment of Listeria monocytogenes from clinical specimens.

TM 1225
LISTERIA ENRICHMENT MEDIUM BASE (UVM)

for selective isolation of Listeria monocytogenes from clinical specimens.

TM 1226
LISTERIA IDENTIFICATION AGAR BASE (PALCAM)(ISO 11290-2)

for detection and enumeration of Listeria monocytogens from food and animal feeds

TM 1229
LISTERIA OXFORD MEDIUM BASE(LISTERIA AGAR BASE, OXFORD)(ISO 11290-1)

for isolation of Listeria species from pathological samples

TM 612
LISTERIA SELECTIVE AGAR (Double pack)

For selective isolation & cultivation of Listeria species from clinical samples.

LISTERIA SELECTIVE AGARis used for selective isolation & cultivation of Listeria species from clinical samples. Listeria Selective Agar was proposed by Feindt. Superiority of these media is reported by Obiger and Schonberg to yield Listeria from mix infected specimens.

Thiaminium dichloride is the vitamin B source added to improve the growth of Listeria. Peptic digest of animal tissue, Casein enzymic hydrolysate provides essential nutrients. Nalidixic acid and Thiocyanate inhibits gram negative bacteria. The suppression of Enterococci by combinations of selective agents and acridine dyes is reported by Bockemuhl. Ralovich  et  al  and  Kampelmacher  and  Van  Noorle  Jansen  recommended  the  combination  of Acriflavin hydrochloride and Nalidixic acid for the isolation of Listeria.

TM 204
MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE

for detection, isolation and enumeration of yeasts and molds.

TM 210
MCCLUNG TOABE AGAR BASE

for detection and isolation of Clostridium perfringens in foods.

TM 577
REINFORCED CLOSTRIDIAL AGAR

for cultivation and enumeration of Clostridia and other anaerobes.

TM 846
S.F.P. AGAR BASE

for presumptive identification and enumeration of Clostridium perfringens in foods

TM 387
SABOURAUD DEXTROSE AGAR

For cultivation of yeasts, molds and aciduric microorganisms.

TM 584
STREPTOCOCCUS ENRICHMENT BROTH (SE Broth)

for enrichment of Streptococci.

TM 436
TCBS AGAR (Vibrio selective Agar)

For selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning.      TCBS  AGAR  (VIBRIO  SELECTIVE  AGAR)  is  highly  selective  for  the  isolation  of Vibrio  choleraeand V.parahaemolyticusfrom stool specimens, and specified in standard methods for food testing.    
This highly selective medium meets the nutritional requirements ofVibriospeciesand allows competing with  intestinal  flora. Vibriospeciesis  able  to  grow  in  media  containing  increased  salt  concentrations. Vibrio speciesare natural inhabitants of water.      
Proteose peptoneand Yeast extract are the sole sources of carbon, nitrogen, vitamin B -complex, minerals and  amino  acids  in  the  medium.  Sodium  thiosulphate  serves  as  a  sulphur  source  and,  in  combination with   Ferric   citrate,   detects   hydrogen   sulphide   production.   Sucrose   is   included   as   a   fermentable carbohydrate  for  the  metabolism  of Vibrio.  Inhibition  of  gram-positive  bacteria  is  achived  by  the incorporation of Ox bile, which is a synthetic occurring substance and suppresses primarily Enterococci. Ox bilealso helps to inhibit gram -positive bacteria.       
The alkaline pH of the medium enhances the recovery of V. choleraebecause this organism is sensitive to acid  environments.  Thymol  blue  and  Bromothymol  blue  are  included  as  indicators  of  pH  changes. Sodium  citrate  and  Sodium  thiosulphate  are  the  selective agents,  providing  an  alkaline  pH  to  inhibit gram-positive  organism  and  suppress coliforms.  Agar  is  the  solidifying  agent.  TCBS  Agar deeps  (pour tubes)  are  provided  in  a  20  ml  fill  so  that  the  medium  may  be  liquefied  and  poured  into  a  petri  plates. This provides a convenient source of medium with a longer shelf -life than pre-poured plated media.

TM 440
TERGITOL - 7 AGAR BASE (as per BIS)

for selective isolation and identification of coliform bacteria from water. It is recommended by BIS committee under specification IS: 5887 (Part I) 1976, reaffirmed 2005

TM 392
TRYPTONE BROTH (Tryptone Water)

for detection of indole producing microorganisms.

TM 1311
TRYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA)

for isolation of Vibrio species with addition of TTC.

TM 472
TRYPTOSE AGAR

for isolation, cultivation and differentiation of Brucella sp. and also for Streptococci, Meningococci and other pathogenic bacteria.

TM 476
TRYPTOSE BROTH

for cultivation of Brucella species.

TM 911
VIBRIO AGAR

for selective cultivation of Vibrio species.

TM 426
VIOLET RED BILE AGAR

for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.

TM 490
WORT AGAR

for cultivation and enumeration of yeasts.

TM 1315
WURTZ MEDIUM

for isolation and differentiation of lactose fermenting bacteria.