TM Media, marketing arm of Titan Biotech, offers innovative microbiological testing solution of pathogenic & non-pathogenic micro-organisms including Yeast & Molds, E.coli, Listeria, Clostridium, Salmonella, Streptococci, Lactobacillus, Coliforms, etc. designed especially for Dairy Industry in compliance with ISO, cGMP, GMP+ Standards. This allows the industry to monitor and control quality to meet the required regulatory standards.

Product Code
Product Name
Description
TS 004
B.P. SULPHA SUPPLEMENT

(Store below 8°C)

TS 205
CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT

(Store below 8°C)

TS 001
EGG YOLK TELLURITE EMULSION

(Store below 8°C)

TS 002
EGG YOLK EMULSION (100 ml/vl)

(Store below 8°C)

TS 034
FRASER LISTERIA SUPPLEMENT

(Store below 8ºC)

TS 035
FRASER SELECTIVE SUPPLEMENT(LISTERIA SUPPLEMENT)

(Store below 8°C)

TS 121
LISTERIA MOXALACTAM SUPPLEMENT

(Store below 8°C)

TS 119
LISTERIA SELECTIVE SUPPLEMENT(PALCAM)

(Store below 8°C)

TS 152
MKTT NOVOBIOCIN SUPPLEMENT

(Store below 8°C)

TS 120
OXFORD LISTERIA SUPPLEMENT

(Store below 8°C)

TS 003
POTASSIUM TELLURITE 3.5% (10 ml/vl)
TS 176
RPF SUPPLEMENT (Fibrinogen plasma trypsin inhibitor supplement)

(Fibrinogen plasma trypsin inhibitor Supplement)    (Store below 8°C)

TM 358
BAIRD PARKER AGAR BASE

for isolation and enumeration of coagulase positive Staphylococci from food and other products.

TM 1510
BOLTON BROTH BASE(ISO 10272-1:2006)

for selective enrichment of Campylobacter species from foods

TM 307
BUFFERED PEPTONE WATER(ISO 6579-1:2017 / 11133:2014)

for pre enrichment of injured Salmonella species prior to selective enrichment and isolation

TM 1339
CHROMOGENIC E. COLI AGAR (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) TBX AGAR(ISO 16649-1:2001 / 16649-2:2001 / 16649-3:2015)

for detection and enumeration of Escherichia coli without further confirmation on membrane filter or by indole in food microbiology test.

for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified Glutamate Medium Base.

TM 1634
CHROMOGENIC LISTERIA AGAR BASE (Modified) (ISO 11290-1:1997)

for selective identification and differentiation of Listeria monocytogenes

TM 101
EE BROTH, MOSSEL (ISO 21528-1)

for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods.

TM 1472
FRASER BROTH BASE, FRASER(ISO 11290-1:2004)

for isolation and enumeration of Listeria monocytogenes from food and animal feeds

TM 118
GIOLITTI-CANTONI BROTH BASE

for selective enrichment of Staphylococcus aureus from foods.

TM 141
KLIGLER IRON AGAR

for differential identification of gram negative enteric bacilli based on fermentation of dextrose, lactose and H2S production.

 

TM 1553
KLIGLER IRON AGAR (as per ISO 13720 : 1995)

for identification of Pseudomonas species and for differential identification of gram-negative enteric bacilli based on dextrose and lactose fermentation and H2S production.

 

TM 1226
LISTERIA IDENTIFICATION AGAR BASE (PALCAM)(ISO 11290-2)

for detection and enumeration of Listeria monocytogens from food and animal feeds

TM 1229
LISTERIA OXFORD MEDIUM BASE(LISTERIA AGAR BASE, OXFORD)(ISO 11290-1)

for isolation of Listeria species from pathological samples

TM 1399
MUELLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (ISO 3565:1975, ISO 6579:2002)

for enrichment and isolation of Salmonellae by surpassing Proteus species

TM 341
NUTRIENT AGAR POWDER

for the detection and enumeration of Enterobacteriaceae  WITH NaCl (ISO 21528)

TM 1038
NUTRIENT AGAR W/O NaCI (pH 6.8)

a general purpose nutrient medium for testing of water, sewage, faeces & other materials.

TM 544
PLATE COUNT AGAR (Standard Plate Agar) STANDARD METHODS AGAR(ISO 4833-1:2013)

for determination of plate counts of microorganisms in foods, water and waste water

TM 1819
TRIPLE SUGAR IRON AGAR(ISO 6785:2001 / ISO 6579:2002)

for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production

TM 549
TRYPTONE SOYA YEAST EXTRACT BROTH(ISO 11290-2:1998)

for isolation and cultivation of Listeria from Henry’s light

TM 1619
VIOLET RED BILE AGAR WITH LACTOSE(ISO 4832)

for enumeration of Enterobacteriaceae in food products.

TM 1621
XLD AGAR MODIFIED (ISO 6579:2017)

for isolation and enumeration of Salmonella typhi and other Salmonella species

TM 1830
LYSINE DECARBOXYLASE BROTH W/O PEPTONE (ISO 6579:2002)

For detection of Salmonella spp. LYSINE DECARBOXYLASE MEDIUM (as per ISO) used for the biochemical confirmation of Salmonella species. Lysine Decarboxylase Medium was originally developed by Falkow. Yeast extract is a source of vitamins, particularly of the B-group. Dextrose is the fermentable carbohydrate. Bromocresol purple is the pH indicator. Lysine monohydrate is added to detect the production of the specific enzyme. When the medium is inoculated dextrose is fermented, the acid produced lowers the pH of the medium and changes the color of the indicator from purple to yellow. The bacteria that decarboxylate the Lysine monohydrate is decarboxylated to cadaverine, such as Salmonella, are identified by the prescence of a purple- red colour due to elevation of the pH. A yellow colour after 24 hours indicates a negative result. The tubes are inoculated with the microorganism samples and incubated for 24 ± 3 hours at 37 ± 1°C.

TM 1831
RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH)

RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH) used for selective enrichment of Salmonellae. The composition of the medium was developed by “Rappaport” following the observation that Salmonella was more resistant to hypertonic media than most other enterobacteria. In his experiments, Rappaport showed that magnesium chloride was the most effective of all the salts tested. Finally, van Schothorst and Renaud modified Rappaport Vassiliadis Broth by replacing the Casein peptone with a Soya peptone as the carbon and nitrogen sources for general growth requirements. By incorporating a Monopotassium phosphate buffer into the formula, resulting in a greater stability of the medium over time. Selectivity of the medium was increased still further by the addition of malachite green. Malachite Green is inhibitory to organisms other than Salmonella spp. The low pH of the medium, combined with the presence of Malachite Green and Magnesium Chloride, select for the highly resistant Salmonella spp. Sodium chloride supplies essential electrolytes for transport and osmotic balance.

TM 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR
for isolation, detection and enumeration of yeast and molds. Dehydrated powder, hygroscopic in nature, store in a dry place, in tightly-sealed containers below 25°C and protect from direct Sunlight
 
 
TM 1828
S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl 2

For detection of presumptive pathogenic Yersinia enterocolitica

TM 1829
LAURYL SULPHATE TRYPTOSE BROTH, MODOFIED (as per ISO 22964 : 2006)

For the selective pre-enrichment medium for Cronobacter sakazakii