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TM Media offers an extensive variety of Dehydrated Culture Media, keeping in mind the end goal to create the best outcomes in any microbiological studies. These dehydrated culture media solely for these purposes including various forms of Agar and Broth, with such a wide selection both vegetable and animal origin culture media. All these are broadly used in Microbiology, Research Work, Pharma, Veterinary, Waste Water, Food and Dairy Industries, etc. These dehydrated culture media are likewise utilized as a part of generation of vaccines, antibiotics and in oral insulin. These culture media provide the environment which is conducive for the growth of microorganisms. Culture media consists of best ingredients like, peptones, vegetable extracts, animal tissue, sodium salts, inhibitory agents, agar content and carbohydrate sources for the media preparation and growth of microorganisms. For the range of dehydrated culture media TM Media provides authentic certificate of analysis. TM Media built up itself as one of the main culture media manufacturer in India. TM Media manufacture, suppliers & exporter of culture media with high-quality products & latest market trends.

Dehydrated culture media must be stored at the specified temperature, under specified conditions and not longer than the shelf-life periods appropriate to each product. The storage conditions and expiry date of each product are shown on the labels or product inserts but the following general rules will help to ensure that they are kept in an optimum environment. When storing products note the shelf life expiry dates on the labels and use the products in order of their lot/batch numbers.

The culture media preparation typically involves the subsequent steps:

  • The complete dehydrated medium is dissolved in the appropriate volume of the distilled water.
  • Dissolve the medium properly by continuous stirring.
  • The pH of the fluid medium is determined with a pH meter and adjusted if necessary by either dilute acid or alkali.
  • Some media (or specific ingredients) that are heat-labile are sterilized by filtration.
  • Heat the medium to dissolve it completely.
  • Sterilize by autoclaving at 15 psi (at 1210C) for about 15 minutes.
  • Cool the medium to 45 -500C under laminar flow.
  • The medium is dispensed into sterile petri- plates or tubes or flasks.
  • Allow to set the poured media for inoculation of bacterial strains.

Product List

Product Code
Product Name
Description
TM 118 A
GIOLITTI -CANTONI BROTH BASE (as per ISO)
For selective enrichment of Staphylococcus aureus from foods.
TM 1884
YEM BROTH
for cultivation of Agrobacterium species and other soil microorganisms
TM 1886
Clostridium Perfringens Agar
For identification and enumeration of Clostridium Perfringens from food.
TM 1885
Chromogenic Bacillus Cereus Agar
For isolation and differentiation of Bacillus cereus from food
TM 1893
Zinc Solubilizing Medium
For growth and maintainace of zinc solubilizing soil.
TM 1891
Bifidobacterium Agar
For the cultivation and maintenance of Bifidobacterium species
TM 1892
Bifidobacterium Broth
For the cultivation of Bifidobacterium infants
TM 1890
ALEKSANDROW BROTH
For enrichment of potassium solubilizing bacteria from soil samples
TM 1889
ALEKSANDROW AGAR
For isolation and detection of potassium solubilizing bacteria from soil sample
TM 1881
BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (as per ISO 7932)
selective isolation and enumeration of Bacillus cereus
TM 1851
UREA BROTH BASE (CHRISTENSEN)
For the detection of urease production, particularly by members of the genus Proteus
TM 1531
DILUTING FLUID D (as per USP)
for sterility testing of pharma products
TM 1868
VITAMIN B12 AGAR
for microbiological assay of Vitamin B12 by using Lactobacillus leichmannii as test organism (*...
TM 1874
TRIPLE SUGAR IRON AGAR (as per BIS)
for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose...
TM 1873
TRICHODERMA HARZIANUM SELECTIVE AGAR BASE
for selective isolation of Trichoderma harzianum
TM 1876
RPMI AGAR W/MOPS 2% DEXTROSE (DOUBLE PACK)
for determining susceptibility of microorganisms to antifungal agents
TM 1867
POTASSIUM CYANIDE BROTH BASE W/O KCN
for differentiation of the members of Enterobacteriaceae on the basis of potassium cyanide...
TM 1875
MacCONKEY BROTH PURPLE W/ BCP (as per ISO 9308-2-1990)
for presumptive identification of coliforms from water
TS 114A
LEGIONELLA GROWTH SUPPLEMENT (GVPN)
(store below 8°C)
TM 1869
KING’S MEDIUM B BROTH
for detection of pigment production by Pseudomonas species
TM 1872
HALOPHILIC BROTH
for isolation and cultivation of halophilic bacteria
TM 1871
HALOPHILIC AGAR
for isolation and cultivation of halophilic bacteria
TMV 716
DEY-ENGLEY NEUTRALIZING BROTH (VEG.)
for neutralizing and testing antiseptics and disinfectants
TMV 715
DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING)(VEG.)
for disinfectant testing, where neutralization agent is important for determining its bactericidal...
TM 1870
DEOXYCHOLATE CITRATE AGAR MEDIUM (as per BIS)
for isolation of Shigella species from food sample
TM 1883
BILE ESCULIN AZIDE AGAR (as per ISO)
for isoloation and presumptive identifiation of faecal streptococci from food and animal feeding...
TM 1882
BILE ESCULIN AGAR (as per ISO)
for isoloation and identifiation of yersenia enterocolitica from food and animal feeding stuffs....
TM 1880
B12 CULTURE AGAR(L.leichmannii Maintenance Medium)
for propogation, cultivation and maintaince of L.leichmannii ATCC 7830
TM 1879
B12 CULTURE AGAR(E.coli Maintenance Medium)(E.coli Mutant Agar)
for propogation, cultivation and maintaince of E.coli mutant used in microbiological assay of...
TM 1866
B12 ASSAY AGAR (USING L.leichmanii)
for microbiological assay of Vitamin B12 by using Lactobacillus leichmanni as test organisMS    (...
TM 1865
B12 ASSAY AGAR (USING E.COLI MUTANT CULTURE)
for microbiological assay of Vitamin B12 by plate method using E.coli mutant as test organism  (...
TM 1877
AZOTOBACTER AGAR(SUCROSE)
for isolation,cultivation and identification of sucrose positive Azotobacter species from soil.
TM 1878
ALKALINE SALINE PEPTONE WATER(ASPW)
For enrichment of vibrio species from food and water samples in accordance with iso
TMV 921
YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.)
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...
TMV 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)
for isolation, detection and enumeration of yeast and molds
TMHV 112
XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.)
for selective differentiation and enrichment medium of Salmonella and Shigella species
TMHV 108
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.)
for detection and enumeration of coliform bacteria
TM 1850
UREA INDOLE MEDIUM (as per ISO 10273)
for differentiation of microorganism especially Enterobacteriaceae on the basis of their ability to...
TM 1849
TRYPTONE WATER (as per ISO 11866)
for detection of indole production by coliforms
TM 332S
TRYPTONE SOYA BROTH W/ SPS
for cultivation of fastidious and nonfastidious microorganism especially H. influenzae, N....
TM 1625
TRIPLE SUGAR IRON AGAR
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 1097
SYNTHETIC SEA SALT
for preparation of special diluents
TM 1094
SULPHATE REDUCING MEDIUM (DOUBLE PACK)
for detection, differentiation and estimation of sulphate reducing bacteria Thiobacillus thioparus
TMHV 102
SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TMHV 103
SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TM 1862
SOYA CASEIN DIGEST MEDIUM W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1861
SOYA CASEIN DIGEST AGAR W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1848
SALT POLYMYXIN BROTH BASE (as per ISO 8914)
for detection and enumeration of Vibrio species
TM 1847
SALINE MEAT YEAST AGAR (as per ISO 16649)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TM 277
ROSE BENGAL CHLORAMPHENICOL AGAR
for selective isolation and enumeration of yeasts and molds from environmental materials and foods
TMHV 115
REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.)
for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium...
TMHV 111
RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) (VEG.)
for selective enrichment & isolation of Salmonella species
TM 1863
MGYP AGAR WITH COPPER
for isolation and cultivation of wild yeasts in the brewing industry
TM 1864
MGYP AGAR
for isolation and cultivation of wild yeasts in the brewing industry
TM 1845
CHROMOGENIC L-MONO LISTERIA DIFFERENTIAL AGAR
for selective identification and differentiation of Listeria monocytogenes
TM 1038A
NUTRIENT AGAR (pH 6.8) (as per ISO)
a general purpose nutrient medium for testing of water, sewage, faeces & other materials
TM 1855
CHROMOGENIC EC O157:H7 SELECTIVE AGAR BASE (as per ISO 16654)
for selective isolation and easy detection of Escherichia coli O157:H7 from food samples
TMHV 105
POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.)
for isolation and selection of fungi
TM 1856
PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (as per ISO 7937)
for enumeration of Clostridium perfringens from food
TM 1857
MINERAL MODIFIED GLUTAMATE BROTH BASE (as per ISO 16649)
for enumeration of coliform bacteria in water and wastewater samples
TMHV 114
MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.)
for selective isolation and enumeration of Staphylococci species
TMHV 109
MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.)
for detection enumeration of coliform bacteria
TM 1852
DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (as per ISO 21527)
for selective isolation of yeasts and molds of significance in food spoilage
TM 1846
DEV TRYPTOPHAN BROTH (as per ISO 9308)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TMHV 116
COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG)
for selective and nutritive for Clostridium species
TM 1839
CHROMOGENIC SALMONELLA AGAR
for confirmation of Salmonellae Typhimurium
TM 1853
CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (as per ISO 22964:2006)
for isolation and identification of Cronobacter sakazakii from milk and milk products
TM 1854
CHROMOGENIC EC O157:H7 AGAR (as per ISO 16654)
for isolation and differentiation of Escherichia coli O157:H7 from food and environmental samples
TM 1837
BUFFERED PEPTONE WATER (as per EP)
for pre enrichment of injured Salmonella species prior to selective enrichment and isolation
TMHV 101
BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.)
dilution fluid for samples in case of microbiological contamination
TMV 659
ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)
for microbiological assay of Neomycin using Klebsiella pneumoniae
TS 031
CHROMOGENIC ENRICHMENT SUPPLEMENT
TMHV 107
EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (VEG.)
for selective enrichment of Enterobacteriaceae.
TM 350
NUTRIENT BROTH
for general cultivation of less fastidious microorganisms, can be enriched with blood
TM 1308
TRICHOMONAS BROTH BASE NO.2
for isolation of Trichomonas vaginalis
TM 1860
VIOLET RED BILE LACTOSE AGAR
TM 1859
ANDRADE 0.5% LACTOSE PEPTONE WATER
for determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TM 1829
LAURYL SULPHATE TRYPTOSE BROTH, MODOFIED (as per ISO 22964 : 2006)
For the selective enrichment of Enterobacter sakazakii
TM 1833
CHROMOGENIC CLED AGAR BASE
for isolation and differentiation of UTI pathogens
TM 199
MACCONKEY AGAR BASE
TM 176
M-ENTEROCOCCUS AGAR BASE
for isolation and enumeration of Enterococci in sewage, water and foods by membrane filter...
TM 1440
SOYA PEPTONE DIGEST AGAR (TRYPTONE SOYA AGAR)
for enrichment and isolation of fastidious microorganisms with or without blood
TS 245
ALOA ENRICHMENT SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TS 246
ALOA SELECTIVE SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TM 004
CHROMOGENIC LISTERIA AGAR BASE(New as per ISO 11290:2004)
For selective identification and differentiation of Listeria monocytogenes
TM 1784
LURIA BROTH AGAR, MILLER
for cultivation and maintenance of recombinant strains of E.coli
TS 248
CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT (as per ISO 16654)
(Store below 8°C)
TM 206
MANNITOL SALT AGAR BASE
TM 1828
S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl 2
for detection of presumptive pathogenic Yersinia enterocolitica
TM 1858
CHROMOGENIC COLIFORM AGAR (CCA) (As per ISO 9308)
For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TM 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR
for isolation, detection and enumeration of yeast and molds
TM 1840
SELECTIVE STREPTOCOCCUS AGAR
for selective isolation of group A Streptococci with blood
TM 1841
CHROMOGENIC A. RAMBACH AGAR (as per ISO)
for detection and isolation of Salmonella species in clinical sample
TM 1844
PEPTONE SORBITOL BROTH (as per ISO)
for selective enrichment of Y. enterocolitica
TM 1797
ANDRADE LACTOSE PEPTONE WATER
to study fermentation reactions of members of the Enterobacteiaceae
TM 1443
ALOA LISTERIA AGAR BASE
for selective and differential isolation of Listeria monocytogenes
TM 545
PIKOVSKAYA'S BROTH (MEDIUM)
for cultivation of phosphate solubilizing microorganisms in commercial production of Biofertilizer
TM 1827
YEAST EXTRACT AGAR (as per ISO)
for enumeration bacteria, yeast and molds
TM 1826
TSC AGAR BASE (as per ISO
For the detection and enumeration of Clostridium perfringens
TM 1842
BLOOD AGAR BASE NO. 2 (as per ISO)
for cultivation and detection of hemolytic activity of Listeria monocytogenes
TM 367
CZAPEK DOX AGAR
semisynthetic medium for general cultivation of fungi
TM 1831
RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH)
for selective enrichment of Salmonella sp.
TM 364
BRILLIANT GREEN AGAR BASE, MODIFIED
for selective isolation of Salmonellae other than Salmonella typhi from faeces and foods etc
TM 1324
ACETATE AGAR
for the isolation and cultivation of Leuconostoc and Pediococcus species
TM 683
BRYANT AND BURKEY MEDIUM
for detection and enumeration of spores of lactate fermenting Clostridium in dairy products
TM 1843
MANNITOL EGG YOLK POLYMYXIN AGAR (As per ISO 7932)
for the enumeration of B. cereus in foodstuffs and other samples
TM 1075
SCHWARZ DIFFERENTIAL MEDIUM
For used in the brewery industries and for the differentiation of wild yeasts from brewer’s strains
TM 1838
ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP/EP/BP/JP )
for enrichment of Enterobacteriaceae of food products
TM 008
ALKALINE PEPTONE WATER (pH 9.0)
for detection of Vibrio panahaemolyticus species
TM 1830
LYSINE DECARBOXYLASE BROTH
For detection of Salmonella spp.
TMV 012
ANDRADE PEPTONE WATER (VEG.)
a basal medium to study fermentation reactions by adding carbohydrates
TMV 359
ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.)
for microbiological assay of antibiotics
TMV 015
ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.)
for microbiological assay of antibiotics
TMV 427
ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.)
for detection of Penicillin-G in milk using Bacillus stearothermophilus
TMV 706
CRYSTAL VIOLET LACTOSE BROTH (VEG.)
for detection of coliforms in water filteration control works
TMV 389
SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.)
for isolation and enrichment of Salmonella from faeces, urine or other pathological materials (Part...
TS 071
OXYTETRA SELECTIVE SUPPLEMENT
(Store below 8°C)
TMV 306
BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.)
for sterility testing of biological products & for isolation of aerobes and anaerobes
TMV 824
PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.)
for identification of phosphatase positive Staphylococcus aureus
TMV 352
ALKALINE PEPTONE WATER (pH 8.0) (VEG.)
for enrichment of Vibrio species
TMV 301
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.)
for sterility testing of biological products
TMV 302
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.)
for sterility testing of biological products
TM 915
WILKINS CHALGREN ANAEROBIC AGAR BASE
for isolation, cultivation and susceptibility testing of anaerobes by agar dilution method.
TMV 441
TERGITOL - H - 7 BROTH (VEG.)
a selective and differential medium for detection and enumeration of coliforms.
TM 439
TELLURITE GLYCINE AGAR BASE
for quantitative detection of coagulase positive Staphylococci from foods and other sources.
TM 450
TINSDALE AGAR BASE
for selective isolation and differentiation of Corynebacterium diphtheriae.
TMV 495
YEAST CARBON BASE (VEG.)
for classification of yeasts based on their ability to assimilate nitrogen compounds.
TM 886
TRIPLE SUGAR IRON AGAR (as per EP)
for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 496
YEAST EXTRACT AGAR
for plate count of microorganisms in water.
TM 594
SULPHATE API BROTH W/O SODIUM LACTATE
for detection of sulphate reducing bacteria.
TM 1112
TRYPTOSE YEAST EXTRACT BROTH ( as per AOAC)
for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red.
TM 1606
SALENRICH BROTH
for enrichment of sublethally injured Salmonella sp. from food products.
TM 917
WILSON BLAIR AGAR W/ BG (BRILLIANT GREEN)
for isolation and preliminary identification of Salmonella typhi from clinical samples.
TM 892
TRYPTONE BILE AGAR
for fast detection and enumeration of Escherichia coli in foods using direct plating method.
TM 937
YXT AGAR BASE
for detecting yeasts and molds in foods with or without added tetracycline.
TM 1611
SOYABEAN BILE BROTH W/ NOVOBIOCIN (as per ISO)
for the detection and enrichment of Escherichia coli 0157:H7 from foods.
TM 419
SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (as per IP)
for cultivation of various microorganisms and sterility testing of molds.
TM 1127
SEMISOLID RAPPAPORT VASSILIADIS MEDIUM, MODIFIED
for detection of motile Salmonella species from foods.
TM 1629
UNIVERSAL LIQUID MEDIUM
for cultivation of bacteria in brewery.
TM 871
STREPTOCOCCUS THERMOPHILUS ISOLATION AGAR
for determination of the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in...
TMH 106
SABOURAUD DEXTROSE BROTH
for for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms.
TMH 108
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP)
for the detection and enumeration of coliform bacteria.
TM 1642
VRE AGAR BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR)
for selective isolation of vancomycin resistant Enterococci and high level of Aminoglycoside...
TMV 1625
TRIPLE SUGAR IRON AGAR (VEG.)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 1477
TERRIFIC BROTH
a buffered enriched medium for propagation of recombinant E. coli.
TM 550
VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP)
for detection and enumeration of Enterobacteriaceae in raw foods.
TMV 398
YEAST MALT BROTH (YM Broth) (VEG.)
for cultivation of yeasts,molds and aciduric microorganisms.
TM 391
TRIPLE SUGAR IRON AGAR (as per IP)
for identification of gram-negative entric bacilli on the basis of dextrose, lactose and sucrose...
TM 1074
SA AGAR BASE (as per APHA)
for isolation, cultivation and differentiation of Aeromonas hydrophila from foods by starch...
TM 440
TERGITOL - 7 AGAR BASE (as per BIS)
for selective isolation and differentiation of coliform bacteria from water.
TM 923
YEAST MORPHOLOGY AGAR
for classification of yeasts on the basis of their colonial characteristics and cell morphology.
TM 1420
V - 8 MEDIUM FOR LACTOBACILLI
for cultivation and enumeration of Lactobacilli.
TM 1081
SALINE AGAR
for alpha-toxin detection in Clostridium perfringens.
TM 1090
STAPHYLOCOCCUS AGAR NO. 110 W/ AZIDE
for selective isolation of Staphylococci for clinical samples.
TM 1088
SIMMONS AGAR BASE
for differentiation between faecal coliform and members of the aerogenes group on the basis of...
TM 495
YEAST CARBON BASE
for classification of yeasts based on their ability to assimilate nitrogen compounds.
TM 1506
SOYA CASEIN DIGEST AGAR WITH INHIBITOR
a general purpose medium with inhibitor that inhibit the growth of Staphylococci.
TM 430
STARCH AGAR
for detection of starch hydrolysing microorganisms.
TM 914
WATER AGAR
for enumeration of microorganisms by MPN method.
TM 565
WL DIFFERENTIAL AGAR
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 1092
STREPTOMYCES AGAR
for cultivation and maintenance of Streptomyces species.
TMH 112
XLD AGAR (Xylose Lysine Deoxycholate Agar) (as per USP/BP/JP/EP)
for selective differentiation and enrichment medium for Salmonella and Shigella species.
TM 889
TRYPTONE AGAR
general purpose medium for growth of nonfastidious microorganisms.
TMV 392
TRYPTONE BROTH (Tryptone Water) (VEG.)
for detection of indole producing microorganisms.
TM 441
TERGITOL-H-7 BROTH
a selective and differential medium for detection and enumeration of coliforms.
TM 1448
XLD AGAR (Xylose Lysine Deoxycholate Agar Medium) (as per IP)
for isolation of S.typhi and other Salmonella species.
TM 1616
T.A.T. BROTH WITH TWEEN 20 (as per USP)
for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma.
TM 887
TRIPLE SUGAR IRON AGAR (as per USP)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 563
SABHI AGAR BASE
for cultivation and isolation of dermatophytes and other pathogenic fungi.
TMV 386
SS AGAR (Salmonella Shigella Agar) (VEG.)
for differential and selective isolation of Salmonella and Shigella species from pathological...
TM 882
THIOSULPHATE AGAR
for cultivation of sulphur metabolizing bacteria present in soil samples.
TM 909
VEAL INFUSION AGAR
for cultivation of fastidious pathogenic bacteria.
TM 1816
SALMONELLA AGAR, ONOZ
for selective isolation and identification of Salmonellae from clinical samples.
TM 1813
SABOURAUD DEXTROSE AGAR MEDIUM W/CHLORAMPHENICOL (as per IP)
for selective cultivation of yeasts and molds.
TM 1608
SKIM MILK PCA (PLATE COUNT AGAR) (PCA)
for determining the microbial count in milk and dairy products.
TM 921
YEAST EXTRACT ROSE BENGAL BROTH BASE
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...
TM 1408
SPECIMEN PRESERVATIVE MEDIUM BASE (SP HAJNA)
for collection, transportation and preservation of stool samples or rectal swabs for the isolation...
TM 291
SCHAEDLER AGAR
for enumeration of various aerobic and anaerobic bacterial species.
TM 1296
SUCROSE AGAR FOR BREWERY ISOLATES
for isolation of dextran producing Leuconostoc species.
TM 485
WL DIFFERENTIAL BROTH
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 1295
STREPTOMYCES MEDIUM
for cultivation and maintenance of Streptomyces kanamyceticus.
TM 386
SS AGAR (Salmonella Shigella Agar)
for differential and selective isolation of Salmonella and Shigella species from pathological...
TM 908
VP MEDIUM
for isolation of Vibrio parahaemolyticus.
TMV 467
TRYPTONE GLUCOSE YEAST EXTRACT BROTH (Standard Method Broth) (VEG.)
for enumeration of microoganisms from foods by MPN technique.
TM 1301
THERMOACIDURANS AGAR
for isolation of Bacillus thermoacidurans from foods.
TM 857
SHIGELLA BROTH BASE
for isolation and cultivation of Shigella species from foods.
TMV 435
T.A.T. BROTH BASE (VEG.)
for sterility testing of highly viscous substances such as ointments, salves and other cosmetic...
TM 888
TRYPTIC DIGEST BROTH (Field's Tryptic Digest Broth)
for cultivation of fastidious microorganisms.
TM 280
SBG ENRICHMENT BROTH
for selective enrichment of Salmonella sp. from clinical samples.
TMV 387
SABOURAUD DEXTROSE AGAR (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TM 399
YEAST MANNITOL AGAR W/ 1.5% AGAR (Yeast Mold Broth `TBl`)
for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species.
TM 910
VEAL INFUSION BROTH
for cultivation of fastidious pathogenic bacteria.
TM 1203
SALMONELLA DIFFERENTIAL AGAR, MODIFIED (Double Pack)
for differentiation of Salmonella species from members of Enterobacteriaceae especially Proteus...
TM 471
TRYPTONE SOYA YEAST EXTRACT AGAR
for isolation and cultivation of Listeria from Henry's light.
TM 1449
YPD AGAR
for growth of Saccharomyces cerevisiae in molecular biology.
TM 1821
YEAST MOLD BROTH TBL
for enrichment and cultivation of yeasts and molds.
TM 1292
SPORULATION BROTH
for promoting sporulation in Bacillus subtilis.
TM 875
TCBS AGAR (SELECTIVE)
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.
TM 1467
TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN
for testing toxicity by Clostridium botulinum.
TM 736
SUCROSE SALICIN AGAR (Gillies Agar No. 2)
for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and...
TM 548
SUGAR FREE AGAR
for butter testing as per International Dairy Federations.
TM 483
VIOLET RED BILE GLUCOSE AGAR W/O LACTOSE
for detection and enumeration of Enterobacteriaceae in raw foods.
TM 1609
SLANETZ AND BARTLEY MEDI7UM W/O TTC
for detection and enumeration of faecal Streptococci by membrane filter technique.
TMV 512
TRYPTONE PHOSPHATE BROTH (VEG.)
for cultivation of enteropathogenic Escherichia coli from foods.
TM 1818
THERMOPHILIC ACID RESISTANT MEDIUM
for growth and detection of thermophilic acid resistant microorganisms.
TM 574
SKIM MILK
for cultivation of dairy organisms and differentiation of Clostridium species.
TMV 1616
T.A.T. BROTH WITH TWEEN 20 (as per USP) (VEG.)
for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma.
TM 890
TRYPTONE AGAR BASE
for determination of motility and carbohydrate fermentation reactions of aerobes and anaerobes.
TM 843
SD AGAR
for growth of yeasts for molecular biology purposes.
TMV 622
SABOURAUD CHLORAMPHENICOL AGAR (VEG.)
for selective isolation and cultivation of yeasts and molds.
TM 610
YEAST LACTOSE AGAR
for cultivation of soil microorganisms like Rhizobium species
TM 1431
VEILLON AGAR
for cultivation and observation of motility of Clostridium perfringens.
TM 1082
SALT BROTH, MODIFIED
for cultivation and differentiation of the enterococcal group D Streptococci from nonenterococcal...
TM 639
THIOGLYCOLLATE AGAR
for cultivation of anaerobic microorganisms.
TM 398
YEAST MALT BROTH (YM Broth)
for cultivation of yeasts,molds and aciduric microorganisms.
TM 400
YEAST NITROGEN AGAR BASE (Double Pack)
for carbohydrate assimilation test in the characterization and identification of yeasts.
TM 1411
STANDARD METHODS CASEINATE AGAR
for detection of proteolytic microorganisms.
TM 394
UREA AGAR BASE (Christensen) (Autoclavable)
for detection of urease producing bacteria.
TM 1113
UREA AGAR BASE (CHRISTENSEN)
for detection of urease production, particularly by Proteus vulgaris, Micrococci and paracolon...
TMV 1477
TERRIFIC BROTH (VEG.)
a buffered enriched medium for propagation of recombinant E. coli.
TM 1317
SULPHATE API BROTH (Double Strength)
for detection of sulphate reducing bacteria.
TMH 103
SOYABEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO AGAR) (as per USP/EP/JP/BP)
for the cultivation of microorganisms sterility testing of molds and bacteria.
TM 856
SENSITIVITY TEST MEDIUM
for sensitivity tests with sulphonamides and other antibiotics.
TMV 419
TRYPTONE SOYA BROTH (Soya Casein Digest Medium) (as per IP) (VEG.)
for cultivation of various microorganisms and sterility testing of molds and bacteria.
TM 1302
THIOBACILLUS AGAR
for cultivation and isolation of Thiobacillus species.
TM 1621
XLD AGAR MODIFIED (as per ISO)
for isolation and enumeration of Salmonella typhi and other Salmonella species.
TMV 587
SABOURAUD AGAR W/ ANTIBIOTICS (Sabouraud Cycloheximide Chloramphenicol Agar) (VEG.)
for and selective isolation and cultivation of pathogenic fungi.
TM 893
TRYPTONE DEXTROSE AGAR
for studying motility and fermentation of dextrose by aerobes and anaerobes.
TM 844
SF BROTH
for selective detection, differentiation and cultivation of Enterococci from other cocci in...
TMV 395
VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. Agar Base) (VEG.)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TM 433
SULPHITE AGAR
for detection of thermophilic sulphide producing anaerobes.
TM 1313
VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA)
for isolation and enumeration of Vibrio parahaemolyticus from seafoods.
TM 564
SALT MEAT BROTH
for isolation of Staphylococci from grossly contaminated samples.
TM 1286
SALMONELLA DIFFERENTIAL AGAR (Double Pack)
for differentiation of Salmonella species from Enterobacteriaceae.
TM 437
TGB AGAR (Tryptone Glucose MEET Extract Agar)
for enumeration of bacteria in water and dairy products.
TM 500
YEAST NITROGEN BASE (W/O AMINO ACIDS AND AMMONIUM SULPHATE)
for classification of yeasts on the basis of their ability to assimilate nitrogen and carbon...
TM 1614
STANDARD NUTRIENT AGAR NO.2
for cultivation and enrichment of less fastidious bacteria in meat.
TM 467
TRYPTONE GLUCOSE YEAST EXTRACT BROTH (Standard Method Broth)
for enumeration of microoganisms from foods by MPN technique.
TM 395
VOGEL - JOHNSON AGAR BASE W/O TELLURITE (V.J. Agar Base)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TMV 847
SIM MEDIUM (VEG.)
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli...
TM 595
SULPHATE API BROTH W/O NaCl
for detection, differentiation and estimation of sulphate reducing bacteria.
TMH 102
SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP)
for the cultivation of microorganisms sterility testing of molds and bacteria.
TM 885
TRIBUTYRIN AGAR BASE W/O TRIBUTYRIN
for detection of lipolytic microorganisms.
TMV 1110
TRYPTONE WATER (VEG.)
for detection of indole production by microorganisms.
TM 1303
THIOBACILLUS BROTH
for cultivation of Thiobacillus species.
TM 443
TETRATHIONATE BROTH BASE, HAJNA (TT Broth Base)
for enrichment and isolation of Salmonellae.
TM 809
TRYPTOSE CYCLOSERINE AZIDE AGAR BASE
for enumeration of sulphite reducing anaerobes essentially Clostridium species.
TM 1108
TRYPTONE LACTOSE IRON AGAR
for identification of anaerobes on the basis of motility, H2S production and lactose fermentation.
TM 845
SF BROTH, MODIFIED
for detection of Enterococci in diagnostic work.
TMV 911
VIBRIO AGAR (VEG.)
for selective cultivation of Vibrio species.
TM 867
STARCH AGAR
for detection of starch hydrolysing microorganisms.
TM 1820
VOGEL JOHNSON AGAR MEDIUM (as per IP)
for selective isolation of coagulase positive mannitol fermenting S.aureus from foods &...
TM 851
SALT POLYMIXIN BROTH BASE
for detection and enumeration of Vibrio species.
TM 432
STREPTOCOCCUS SELECTION AGAR (Streptosel Agar)
for selective isolation and enumeration of Streptococci including group A β haemolytic strains.
TMV 437
TGB AGAR (TRYPTONE GLUCOSE MEET EXTRACT AGAR) (VEG.)
for enumeration of bacteria in water and dairy products.
TM 554
YEAST PHOSPHATE AGAR
for isolation of dimorphic fungi.
TM 596
STANDARD NUTRIENT AGAR
a general purpose medium for cultivation and enumeration of fastidious and non fastidious...
TM 499
YEAST NITROGEN BASE (W/O AMINO ACIDS)
for investigating carbon and nitrogen requirements of yeasts.  (Store Below 8ºC)
TM 1110
TRYPTONE WATER
for detection of indole production by microorganisms.
TMV 1077
SPS AGAR (VEG.)
for detection of Clostridium perfringens in foods.
TM1094
SULPHATE REDUCING MEDIUM (Double Pack)
for cultivation and enumeration of sulphate reducing Thiobacillus thioparus.
TM 1297
SULPHUR MEDIUM (Double Pack)
for cultivation of Thiobacillus thiooxidans.
TM 387
SABOURAUD DEXTROSE AGAR
Sabouraud Dextrose Agar is used for cultivation of yeasts, molds and aciduric microorganisms. our...
TM 1291
SIMMONS CITRATE AGAR (as per BIS)
for differentiation between faecal coliform and members of the aerogenes group on the basis of...
TMV 511
TRYPTOSE PHOSPHATE BROTH (VEG.)
for cultivation of fastidious bacteria and as an adjuvant to tissue culture media.
TM 881
THIOGLYCOLLATE MEDIUM W/ Calcium Carbonate
for maintenance of anaerobic cultures, particularly highly fermentative types.
TM 420
TRANSPORT MEDIUM, STUART (Stuart Transport Medium)
for preservation and transport of Neisseria species and other fastidious organisms.
TM 897
TRYPTONE YEAST EXTRACT AGAR
for estimation of microbial counts in water.
TM 1310
TRYPTONE SALT BROTH
for preparation of specimens, stock suspensions and decimal dilutions for microbiological tests.
TM 1076
SM SELECTIVE AGAR BASE
for isolation and cultivation of Pseudomonas solanacearum.
TMV 485
WL DIFFERENTIAL BROTH (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 295
SKIM MILK AGAR
for cultivation and enumeration of bacteria encountered in dairy industry.
TM 632
WAGATSUMA AGAR BASE
for performance of Kanagawa test to identify virulent Vibrio parahaemolyticus strains.
TM 1083
SEA WATER AGAR (Double Pack)
for cultivation of marine microorganisms.
TM 442
TETRATHIONATE BRILLIANT GREEN BILE BROTH (as per IP(as per IP/EP/BP))
a isolation and identification of Salmonellae.
TM 920
YEAST MEET ASSAY BROTH
for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism.
TM 925
YERSINIA IDENTIFICATION BROTH BASE
for identification of Yersinia species.
TM 906
UREA BROTH (Filter Sterilizable)
for identification of bacteria on the basis of urea utilization, especially for the differentiation...
TM 1091
STARCH CASEIN AGAR
for detection of saccharolytic marine bacteria.
TMV 1078
SPS AGAR, MODIFIED (VEG.)
for selective isolation and enumeration of Clostridium perfringens from foodstuffs.
TM1097
SYNTHETIC SEA SALT
for preparation of special diluents.
TM 389
SELENITE BROTH (Selenite F Broth) (Double Pack)
for isolation and enrichment of Salmonella species from faeces, urine or other pathological...
TM 1819
TRIPLE SUGAR IRON AGAR (as per ISO)
for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S ...
TMV 394
UREA AGAR BASE (Christensen) (Autoclavable) (VEG.)
for detection of urease producing bacteria.
TM 535
THIOGEL MEDIUM
for differentiation of microorganisms based on their ability to liquify gelatin.
TM 299
STANDARD STAPHYLOCOCCUS BROTH
for cultivation of Staphylococci.
TM 486
WL NUTRIENT BROTH
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations...
TM 895
TRYPTONE SOYA AGAR W/ MgSO4 ( as per AOAC) (TSAM)
for cultivation of coliforms.
TM 1284
SOC BROTH
a medium for molecular biology.
TMV 565
WL DIFFERENTIAL AGAR (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 1722
VOGEL JOHNSON AGAR MEDIUM (as per USP)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TMQ 01
WATER TESTING KIT (Coli-check)
for detection of coliforms in household drinking water.
TM 1532
SELENITE MANNITOL BROTH (Mannitol Selenite Broth) (Double Pack)
for selective enrichment of Salmonellae from clinical samples. (Part I...
TM 622
SABOURAUD CHLORAMPHENICOL AGAR
for selective isolation and cultivation of yeasts and molds.
TM 497
YEAST GLUCOSE MEET AGAR
for cultivation of lactic Streptococci for determining growth characteristics.
TM 617
YERSINIA ISOLATION AGAR
for selective isolation and enumeration of Yersinia enterocolitica from foods.
TM 865
STANDARD NUTRIENT AGAR NO.1
for cultivation of fastidious microorganisms.
TM 1314
VIOLET-RED BILE AGAR (as per BIS)
for selective isolation, detection and enumeration of coli-aerogenes in water, milk milk products.
TM 551
WORT BROTH
for cultivation and enrichment of yeasts.
TMV 388
SABOURAUD DEXTROSE BROTH (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.