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TM Media offers an extensive variety of Dehydrated Culture Media, keeping in mind the end goal to create the best outcomes in any microbiological studies. These dehydrated culture media solely for these purposes including various forms of Agar and Broth, with such a wide selection both vegetable and animal origin culture media. All these are broadly used in Microbiology, Research Work, Pharma, Veterinary, Waste Water, Food and Dairy Industries, etc. These dehydrated culture media are likewise utilized as a part of generation of vaccines, antibiotics and in oral insulin. These culture media provide the environment which is conducive for the growth of microorganisms. Culture media consists of best ingredients like, peptones, vegetable extracts, animal tissue, sodium salts, inhibitory agents, agar content and carbohydrate sources for the media preparation and growth of microorganisms. For the range of dehydrated culture media TM Media provides authentic certificate of analysis. TM Media built up itself as one of the main culture media manufacturer in India. TM Media manufacture, suppliers & exporter of culture media with high-quality products & latest market trends.

Dehydrated culture media must be stored at the specified temperature, under specified conditions and not longer than the shelf-life periods appropriate to each product. The storage conditions and expiry date of each product are shown on the labels or product inserts but the following general rules will help to ensure that they are kept in an optimum environment. When storing products note the shelf life expiry dates on the labels and use the products in order of their lot/batch numbers.

The culture media preparation typically involves the subsequent steps:

  • The complete dehydrated medium is dissolved in the appropriate volume of the distilled water.
  • Dissolve the medium properly by continuous stirring.
  • The pH of the fluid medium is determined with a pH meter and adjusted if necessary by either dilute acid or alkali.
  • Some media (or specific ingredients) that are heat-labile are sterilized by filtration.
  • Heat the medium to dissolve it completely.
  • Sterilize by autoclaving at 15 psi (at 1210C) for about 15 minutes.
  • Cool the medium to 45 -500C under laminar flow.
  • The medium is dispensed into sterile petri- plates or tubes or flasks.
  • Allow to set the poured media for inoculation of bacterial strains.
Product Code
Product Name
Description
TM 1898
MacCONKEY AGAR
for cultivation and differentiation of enteric bacteria and gram positive organisms
TMH 378
MacCONKEY AGAR W/O CV, NaCl, W/ 0.5% SODIUM TAUROCHOLATE (As per USP)
For the selection and recovery of the Enterobacteriaceae and related enteric gram-negative bacilli...
TM 1897
SOYABEAN CASEIN DIGEST MEDIUM WITH TWEEN 80 AND LECITHIN
Soyabean Casein Digest Medium with tween 80 and Lecithin is used for determining efficiency of...
TM 1896
SOYABEAN CASEIN DIGEST MEDIUM WITH NEUTRALIZER
This medium is used for determining efficiency of sanitization of containers, equipment surfaces,...
TM 1895
SABOURAUD DEXTROSE AGAR (as per IP 2010)
for the cultivation of yeasts, moulds and aciduric bacteria in accordance with Indian Pharmacopoeia...
TS 252
Salmonella selective supplement
TS 253
CHROMOGENIC VRE AGAR SUPPLEMENT
TM 1887
CHROMOGENIC VRE MEDIA BASE
Recommended for identification of Vancomycin Resistant Enterococci from clinical specimens.
TS 254
PCP SUPPLEMENT
TM 1894
BUFFERED CHARCOAL YEAST EXTRACT AGAR MEDIUM ( ISO 11731-2017)
For selective isolation and cultivation of Legionella species from cooling towers, water samples, `...
TS 255
Bacillus cereus Selective Supplement
TM 118A
GIOLITTI- CANTONI BROTH BASE ( ISO 6888-3-2003)
For selective enrichment of Staphylococcus aureus from foods.
TM 1884
YEM BROTH
for cultivation of Agrobacterium species and other soil microorganisms
TM 1886
Clostridium Perfringens Agar
For identification and enumeration of Clostridium Perfringens from food.
TM 1885
Chromogenic Bacillus Cereus Agar
For isolation and differentiation of Bacillus cereusfrom food.
TM 1893
Zinc Solubilizing Medium
For growth and maintainace of zinc solubilizing soil.
TM 1891
Bifidobacterium Agar
For the cultivation and maintenance of Bifidobacterium species
TM 1892
Bifidobacterium Broth
For the cultivation of Bifidobacterium infants
TM 1890
ALEKSANDROW BROTH
For enrichment of potassium solubilizing bacteria from soil samples
TM 1889
ALEKSANDROW AGAR
For isolation and detection of potassium solubilizing bacteria from soil sample
TM 1881
BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (ISO 7932:2004)
selective isolation and enumeration of Bacillus cereus
TM 1851
UREA BROTH BASE (CHRISTENSEN)
For the detection of urease production, particularly by members of the genus Proteus
TM 1531
DILUTING FLUID D (as per USP)
for sterility testing of pharma products
TM 1868
VITAMIN B12 AGAR
for microbiological assay of Vitamin B12 by using Lactobacillus leichmannii as test organism (*...
TM 1874
TRIPLE SUGAR IRON AGAR (as per BIS)
for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose...
TM 1873
TRICHODERMA HARZIANUM SELECTIVE AGAR BASE
for selective isolation of Trichoderma harzianum
TM 1876
RPMI AGAR W/MOPS 2% DEXTROSE (DOUBLE PACK)
for determining susceptibility of microorganisms to antifungal agents
TM 1867
POTASSIUM CYANIDE BROTH BASE W/O KCN
for differentiation of the members of Enterobacteriaceae on the basis of potassium cyanide...
TM 1875
MacCONKEY BROTH PURPLE W/ BCP (ISO 9308-2-1990)
for presumptive identification of coliforms from water
TS 114A
LEGIONELLA GROWTH SUPPLEMENT (GVPN)
(store below 8°C)
TM 1869
KING’S MEDIUM B BROTH
for detection of pigment production by Pseudomonas species
TM 1872
HALOPHILIC BROTH
for isolation and cultivation of halophilic bacteria
TM 1871
HALOPHILIC AGAR
for isolation and cultivation of halophilic bacteria
TMV 716
DEY-ENGLEY NEUTRALIZING BROTH (VEG.)
for neutralizing and testing antiseptics and disinfectants
TMV 715
DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING)(VEG.)
for disinfectant testing, where neutralization agent is important for determining its bactericidal...
TM 1870
DEOXYCHOLATE CITRATE AGAR MEDIUM (as per BIS)
for isolation of Shigella species from food samples. It is recommended by BIS committee under...
TM 1883
BILE ESCULIN AZIDE AGAR (ISO 7899-2:2000)
for isolation and presumptive identification of faecal streptococci. (ISO 7899-2 : 2000)
TM 1882
BILE ESCULIN AGAR (as per ISO)
for isoloation and identifiation of yersenia enterocolitica from food and animal feeding stuffs....
TM 1880
B12 CULTURE AGAR(L.leichmannii Maintenance Medium)
for propogation, cultivation and maintaince of L.leichmannii ATCC 7830
TM 1879
B12 CULTURE AGAR(E.coli Maintenance Medium)(E.coli Mutant Agar)
for propogation, cultivation and maintaince of E.coli mutant used in microbiological assay of...
TM 1866
B12 ASSAY AGAR (USING L.leichmanii)
for microbiological assay of Vitamin B12 by using Lactobacillus leichmanni as test organisMS    (...
TM 1865
B12 ASSAY AGAR (USING E.COLI MUTANT CULTURE)
for microbiological assay of Vitamin B12 by plate method using E.coli mutant as test organism  (...
TM 1877
AZOTOBACTER AGAR(SUCROSE)
for isolation,cultivation and identification of sucrose positive Azotobacter species from soil.
TM 1878
ALKALINE SALINE PEPTONE WATER (ASPW) (ISO/TS 21872-1&2:2007)
for enrichment of Vibrio species from food and water samples in accordance with ISO
TMV 921
YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.)
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...
TMV 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)
for isolation, detection and enumeration of yeast and molds
TMHV 112
XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.)
for selective differentiation and enrichment medium of Salmonella and Shigella species
TMHV 108
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.)
for detection and enumeration of coliform bacteria
TM 1850
UREA INDOLE MEDIUM (ISO 10273:2003)
for differentiation of microorganism especially Enterobacteriaceae on the basis of their ability to...
TM 1849
TRYPTONE WATER (ISO 7253:1993, 9308-1:1993)
for detection of indole production by coliforms
TM 332S
TRYPTONE SOYA BROTH W/ SPS
for cultivation of fastidious and nonfastidious microorganism especially H. influenzae, N....
TM 1625
TRIPLE SUGAR IRON AGAR
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 1097
SYNTHETIC SEA SALT(ISO 9308-3:1998 / ISO 7899-1:1998)
for preparation of special diluents
TM 1094
SULPHATE REDUCING MEDIUM (DOUBLE PACK)
for detection, differentiation and estimation of sulphate reducing bacteria Thiobacillus thioparus
TMHV 102
SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TMHV 103
SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TM 1862
SOYA CASEIN DIGEST MEDIUM W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1861
SOYA CASEIN DIGEST AGAR W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1848
SALT POLYMYXIN BROTH BASE (ISO 8914:1990)
for detection and enumeration of Vibrio species
TM 1847
SALINE MEAT YEAST AGAR (ISO 8914:1990)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TM 277
ROSE BENGAL CHLORAMPHENICOL AGAR
for selective isolation and enumeration of yeasts and molds from environmental materials and foods
TMHV 115
REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.)
for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium...
TMHV 111
RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) (VEG.)
for selective enrichment & isolation of Salmonella species
TM 1863
MGYP AGAR WITH COPPER
for isolation and cultivation of wild yeasts in the brewing industry
TM 1864
MGYP AGAR
for isolation and cultivation of wild yeasts in the brewing industry
TM 1845
CHROMOGENIC L-MONO LISTERIA DIFFERENTIAL AGAR
for selective identification and differentiation of Listeria monocytogenes
TM 1038A
NUTRIENT AGAR (pH 6.8) (ISO 10273-2003-06)
a general purpose nutrient medium for testing of water, sewage, faeces & other materials
TM 1855
CHROMOGENIC EC O157:H7 SELECTIVE AGAR BASE (as per ISO 16654)
for selective isolation and easy detection of Escherichia coli O157:H7 from food samples
TMHV 105
POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.)
for isolation and selection of fungi
TM 1856
PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (as per ISO 7937)
for enumeration of Clostridium perfringens from food
TM 1857
MINERAL MODIFIED GLUTAMATE BROTH BASE (ISO 16649-3:2005)
for enumeration of coliform bacteria in water and wastewater samples
TMHV 114
MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.)
for selective isolation and enumeration of Staphylococci species
TMHV 109
MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.)
for detection enumeration of coliform bacteria
TM 1852
DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (ISO 21527-1:2008)
for selective isolation of yeasts and molds of significance in food spoilage
TM 1846
DEV TRYPTOPHAN BROTH (as per ISO 9308)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TMHV 116
COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG)
for selective and nutritive for Clostridium species
TM 1839
CHROMOGENIC SALMONELLA AGAR
For identification of Salmonella species from other organisms in the family Enterobacteriaceae.
TM 1853
CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (as per ISO 22964:2006)
for isolation and identification of Cronobacter sakazakii from milk and milk products
TM 1854
CHROMOGENIC EC O157:H7 AGAR (ISO 16654:2001)
for isolation and differentiation of Escherichia coli O157:H7 from food and environmental samples
TM 1837
BUFFERED PEPTONE WATER (as per EP)
for pre enrichment of injured Salmonella species prior to selective enrichment and isolation
TMHV 101
BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.)
dilution fluid for samples in case of microbiological contamination
TM 206
MANNITOL SALT AGAR BASE
TMHV 107
EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (VEG.)
for selective enrichment of Enterobacteriaceae.
TM 1308
TRICHOMONAS BROTH BASE NO.2
for isolation of Trichomonas vaginalis
TM 1833
CHROMOGENIC CLED AGAR BASE
for isolation and differentiation of UTI pathogens
TM 199
MACCONKEY AGAR BASE
TM 176
M-ENTEROCOCCUS AGAR BASE
for isolation and enumeration of Enterococci in sewage, water and foods by membrane filter...
TS 245
ALOA ENRICHMENT SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TS 246
ALOA SELECTIVE SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TM 1440
SOYA PEPTONE DIGEST AGAR (TRYPTONE SOYA AGAR)
for enrichment and isolation of fastidious microorganisms with or without blood
TM 004
CHROMOGENIC LISTERIA AGAR BASE(ISO 11290-1:2004)
For selective identification and differentiation of Listeria monocytogenes
TM 1829
LAURYL SULPHATE TRYPTOSE BROTH, MODOFIED (as per ISO 22964 : 2006)
for the selective pre-enrichment medium for Cronobacter sakazakii
TM 1860
VIOLET RED BILE LACTOSE AGAR(ISO 4832:2006)
for detection and enumeration of coliform bacteria in food, water and dairy products
TS 031
CHROMOGENIC ENRICHMENT SUPPLEMENT
TM 1784
LURIA BROTH AGAR, MILLER
for cultivation and maintenance of recombinant strains of E.coli
TS 248
CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT (as per ISO 16654)
(Store below 8°C)
TM 1859
ANDRADE 0.5% LACTOSE PEPTONE WATER
for determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TM 1828
S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl 2
for detection of presumptive pathogenic Yersinia enterocolitica
TM 1858
CHROMOGENIC COLIFORM AGAR (CCA) (ISO 9308-1:2014)
For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TMV 659
ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)
for microbiological assay of Neomycin using Klebsiella pneumoniae
TM 350
NUTRIENT BROTH
for general cultivation of less fastidious microorganisms, can be enriched with blood
TM 1841
CHROMOGENIC A. RAMBACH AGAR (as per ISO)
for detection and isolation of Salmonella species in clinical sample
TM 545
PIKOVSKAYA'S BROTH (MEDIUM)
for cultivation of phosphate solubilizing microorganisms in commercial production of Biofertilizer
TM 367
CZAPEK DOX AGAR
semisynthetic medium for general cultivation of fungi
TM 1831
RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH)
for selective enrichment of Salmonella sp.
TM 1443
ALOA LISTERIA AGAR BASE
for selective and differential isolation of Listeria monocytogenes
TM 364
BRILLIANT GREEN AGAR BASE, MODIFIED
for selective isolation of Salmonellae other than Salmonella typhi from faeces and foods etc
TM 1842
BLOOD AGAR BASE NO. 2 (ISO 7932:2004, ISO 11290-2:2012)
for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and...
TM 1843
MANNITOL EGG YOLK POLYMYXIN AGAR(ISO 7932:2004, ISO 21871:2006)
for the enumeration of B. cereus in foodstuffs and other samples
TM 1844
PEPTONE SORBITOL BROTH (W/Bile Salt)(ISO 10273:2003)
for selective enrichment of Y. enterocolitica
TM 1827
YEAST EXTRACT AGAR (ISO 6222:1999)
for enumeration of microorganisms from water
TM 1826
TSC AGAR BASE (PERFRINGENS AGAR BASE) (ISO 7937: 2004, ISO 14189:2013
for enumeration of Clostridium perfringens from food
TM 1797
ANDRADE LACTOSE PEPTONE WATER
to study fermentation reactions of members of the Enterobacteiaceae
TM 1324
ACETATE AGAR
for the isolation and cultivation of Leuconostoc and Pediococcus species
TM 683
BRYANT AND BURKEY MEDIUM
for detection and enumeration of spores of lactate fermenting Clostridium in dairy products
TM 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR
for isolation, detection and enumeration of yeast and molds
TM 1840
SELECTIVE STREPTOCOCCUS AGAR
for selective isolation of group A Streptococci with blood
TM 1075
SCHWARZ DIFFERENTIAL MEDIUM
For used in the brewery industries and for the differentiation of wild yeasts from brewer’s strains
TM 1838
ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP/EP/BP/JP )
for enrichment of Enterobacteriaceae of food products
TM 008
ALKALINE PEPTONE WATER (pH 8.6) (ISO 8914:1990)
for detection of Vibrio panahaemolyticus species
TM 1830
LYSINE DECARBOXYLASE BROTH W/O PEPTONE (ISO 6579:2002)
For detection of Salmonella spp.
TMV 359
ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.)
for microbiological assay of antibiotics
TMV 015
ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.)
for microbiological assay of antibiotics
TMV 427
ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.)
for detection of Penicillin-G in milk using Bacillus stearothermophilus
TMV 706
CRYSTAL VIOLET LACTOSE BROTH (VEG.)
for detection of coliforms in water filteration control works
TMV 389
SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.)
for isolation and enrichment of Salmonella from faeces, urine or other pathological materials (Part...
TMV 306
BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.)
for sterility testing of biological products & for isolation of aerobes and anaerobes
TMV 824
PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.)
for identification of phosphatase positive Staphylococcus aureus
TS 071
OXYTETRA SELECTIVE SUPPLEMENT
(Store below 8°C)
TMV 352
ALKALINE PEPTONE WATER (pH 8.0) (VEG.)
for enrichment of Vibrio species
TMV 301
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.)
for sterility testing of biological products
TMV 302
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.)
for sterility testing of biological products
TMV 012
ANDRADE PEPTONE WATER (VEG.)
a basal medium to study fermentation reactions by adding carbohydrates
TM 1286
SALMONELLA DIFFERENTIAL AGAR (Double Pack)
for differentiation of Salmonella species from Enterobacteriaceae.
TM 398
YEAST MALT BROTH (YM Broth)
for cultivation of yeasts,molds and aciduric microorganisms.
TM 1116
YEP AGAR
for isolation of dimorphic pathogenic fungi from clinical samples.
TMH 102
SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP)
for the cultivation of microorganisms sterility testing of molds and bacteria.
TM 922
YEAST MANNITOL AGAR W/ CONGO RED
for cultivation of soil microorganisms like Rhizobium species.
TM 846
S.F.P. AGAR BASE
for presumptive identification and enumeration of Clostridium perfringens in foods
TM 1602
SABOURAUD DEXTROSE AGAR W/ SOYA LECTHIN & POLYSORBATE 80
used for cultivation of yeasts, molds and aciduric bacteria.
TMV 532
STREPTOCOCCUS SELECTION BROTH (Streptosel Broth) (VEG.)
for selective isolation and cultivation of Streptococci including group A β haemolytic strains.
TM 1101
TN AGAR
for isolation and cultivation of Vibrios from food samples.
TM 1284
SOC BROTH
a medium for molecular biology.
TM 1722
VOGEL JOHNSON AGAR MEDIUM (as per USP)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TM 017
STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT (Antibiotic Assay Medium No. 5) (as per IP/USP)
for microbiological assay of Streptomycin using Bacillus subtilis.
TM 487
WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR)
for cultivation and isolation of microorganisms encountered in breweries and industrial...
TM 1305
THIOMERSAL ASSAY MEDIUM (as per IP)
for microbiological assay of Thiomersal.
TM 1290
SHAPTON MEDIUM
for enumeration of Bacillus stearothermophilus spores from canned foods with pH 4.5.
TM 291
SCHAEDLER AGAR
for enumeration of various aerobic and anaerobic bacterial species.
TM 1311
TRYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA)
for isolation of Vibrio species with addition of TTC.
TM 1790
XLD AGAR (as per USP)
for isolation and identification of Salmonella typhi and other Salmonella species.
TM 898
TRYPTONE YEAST EXTRACT AGAR (W/ BCP)
for isolation and enumeration of Enterobacteriaceae and Bacillus cereus.
TM 442
TETRATHIONATE BRILLIANT GREEN BILE BROTH (as per IP(as per IP/EP/BP))
a isolation and identification of Salmonellae.
TMV 437
TGB AGAR (TRYPTONE GLUCOSE MEET EXTRACT AGAR) (VEG.)
for enumeration of bacteria in water and dairy products.
TM 918
YPG AGAR
for growth of Saccharomyces cerevisiae in molecular biology.
TM 436
TCBS AGAR (Vibrio selective Agar)
for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food...
TM 292
SCHAEDLER BROTH
for enumeration of various aerobic and anaerobic bacterial species.
TM 476
TRYPTOSE BROTH
for cultivation of Brucella species.
TM 869
STERILITY TESTING MEDIUM - A
for checking presence of aerobic microorganisms in pharmacopoeial articles.
TM 418
SELENITE F BROTH (Selenite F Broth) (Double Pack) (as per IP)
for isolation and enrichment of Salmonella species from faeces, urine or other pathological...
TMV 420
TRANSPORT MEDIUM, STUART (Stuart Transport Medium) (VEG.)
for preservation and transport of Neisseria species and other fastidious organisms.
TM 1102
TOC AGAR
for presumptive identification and differentiatioin of Candida albicans and Cryptococcus neoformans...
TM 1078
SPS AGAR, MODIFIED
for selective isolation and enumeration of Clostridium perfringens from foodstuffs.
TM 1319
WILLIS AND HOBB'S MEDIUM BASE (as per BIS)
For isolation and identification of Clostridium from foods.It is recommended by BIS committee under...
TM 1087
SHEEP BLOOD AGAR BASE (W/O BLOOD)
for improved haemolytic reactions of organisms.
TMV 492
XLD AGAR (VEG.)
for selective isolation and enumeration of Salmonella typhi and other Salmonella species.
TM 883
THIOSULPHATE RINGER SOLUTION POWDER
for verification of sterility of dairy plant after hypochlorite has been used for disinfection...
TM 035
SNYDER TEST AGAR (BCG Dextrose Agar)
for estimation of Lactobacilli, an indication of caries activity.
TM 389
SELENITE BROTH (Selenite F Broth) (Double Pack)
for isolation and enrichment of Salmonella from faeces, urine or other pathological material. (Part...
TM 496
YEAST EXTRACT AGAR
for plate count of microorganisms in water.
TM 281
SDS AGAR (Sodium Dodecyl Sulphate Polymyxin Sucrose Agar) (as per APHA)
for enrichment, isolation and enumeration of Vibrio vulrificus from sea food samples.
TM 474
TRYPTOSE BLOOD AGAR BASE W/ YEAST EXTRACT
for cultivation and maintenance of various fastidious microorganisms.
TM 451
TODD HEWITT BROTH
for cultivation of group A haemolytic Streptococci used for serological studies.
TM 920
YEAST MEET ASSAY BROTH
for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism.
TM 592
YT AGAR
for growth of Escherichia coli K12 strains used in the preparation of phage and plasmid DNA...
TM 413
TETRATHIONATE BROTH BASE (as per IP)
for isolation of Salmonellae from faecal samples, sewage and other samples.
TM 1119
YEAST NITROGEN BASE
for classification of yeasts on the basis of their ability to assimilate carbon compounds.
TM 1315
WURTZ MEDIUM
for isolation and differentiation of lactose fermenting bacteria.
TM 870
STERILITY TESTING MEDIUM - B
for checking presence of anaerobic microorganisms in pharmacopoeial articles.
TMH 108
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP)
for the detection and enumeration of coliform bacteria.
TMV 440
TERGITOL-7 AGAR BASE (as per BIS) (VEG.)
for selective isolation and differentiation of coliform bacteria from water.
TM 438
TPEY AGAR BASE
for recovery of Staphylococci from foods and other materials.
TM 849
SABOURAUD DEXTROSE MALTOSE AGAR
for cultivation of yeasts and molds and for testing antimycotic substances.
TM 891
TRYPTONE WATER W/O NaCl (as per BIS)
for detection of Vibrio cholerae and Vibrio parahaemolyticus. It is recommended by BIS committee...
TM 858
SOIL EXTRACT AGAR
for isolation of soil bacteria.
TM 621
YT BROTH (2 x 4T BROTH)
for cultivation of recombinant strains of Escherichia coli.
TM 1105
TRANSGROW MEDIUM BASE
for cultivation and transport of fastidious microorganisms especially Neisseria species.
TM 859
SORBITOL IRON AGAR
for identification and differentiation of enteropathogenic E.coli without fermenting sorbitol.
TM 588
S S AGAR, MODIFIED
for selective isolation & differentiation of Salmonella and Shigella species from clinical...
TMV 386
SS AGAR (Salmonella Shigella Agar) (VEG.)
for differential and selective isolation of Salmonella and Shigella species from pathological...
TM 594
SULPHATE API BROTH W/O SODIUM LACTATE
for detection of sulphate reducing bacteria.
TM 902
TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASE
for isolation of mesophilic spore forming anaerobes in food spoilage.
TM 609
TRYPTOSE SULPHITE NEOMYCIN AGAR
for selective isolation and enumeration of Clostridium perfringens in foods or other samples.
TM 426
VIOLET RED BILE AGAR
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.
TM 497
YEAST GLUCOSE MEET AGAR
for cultivation of lactic Streptococci for determining growth characteristics.
TM 937
YXT AGAR BASE
for detecting yeasts and molds in foods with or without added tetracycline.
TM 1630
UNIVERSAL PRE-ENRICHMENT BROTH
for enrichment of sublethally injured Salmonella and Listeria sp.
TM 1629
UNIVERSAL LIQUID MEDIUM
for cultivation of bacteria in brewery.
TM 1446
STERILITY TEST MEDIUM (as per Leifert and Waites)
for sterlity testing of plants.
TMH 112
XLD AGAR (Xylose Lysine Deoxycholate Agar) (as per USP/BP/JP/EP)
for selective differentiation and enrichment medium for Salmonella and Shigella species.
TMV 441
TERGITOL - H - 7 BROTH (VEG.)
a selective and differential medium for detection and enumeration of coliforms.
TM 1412
TARIOFF - HOBBS BROTH (TERIFIC BROTH)
for cultivation of recombinant strains of Escherichia coli.
TM 1080
SABOURAUD DEXTROSE MALTOSE BROTH
for cultivation of molds, yeasts & aciduric organisms as well as testing antimycotic substances...
TM 867
STARCH AGAR
Used as diluents for carrying out microbial limit test. It is recommended by BIS committee under...
TM 924
YERSINIA ENRICHMENT BROTH BASE
for enrichment of Yersinia species, particularly Yersinia enterocolitica.
TMV 495
YEAST CARBON BASE (VEG.)
for classification of yeasts based on their ability to assimilate nitrogen compounds.
TM 884
TRANSPORT CHARCOAL MEDIUM
for transportation of clinical samples.
TM 1089
SOYA PEPTONE YEAST EXTRACT AGAR
for selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic...
TM 1314
VIOLET-RED BILE AGAR (as per BIS)
for selective isolation, detection and enumeration of coli-aerogenes in water, milk products. It is...
TMV 387
SABOURAUD DEXTROSE AGAR (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TM 923
YEAST MORPHOLOGY AGAR
for classification of yeasts on the basis of their colonial characteristics and cell morphology.
TM 1112
TRYPTOSE YEAST EXTRACT BROTH ( as per AOAC)
for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red.
TM 933
THAYER MARTIN MEDIUM BASE
for selective isolation of Gonococci from clinical samples.
TM 575
YEAST GLUCOSE MEET BROTH
for cultivation of lactic Streptococci for determining growth characteristics.
TM 495
YEAST CARBON BASE
for classification of yeasts based on their ability to assimilate nitrogen compounds.
TM 287
SABOURAUD MALTOSE AGAR
for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.
TM 565
WL DIFFERENTIAL AGAR
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 532
STREPTOCOCCUS SELECTION BROTH (Streptosel Broth)
for selective isolation and cultivation of Streptococci including group A β haemolytic strains.
TM 466
TRYPTONE GLUCOSE YEAST EXTRACT AGAR
for enumeration of bacteria in water, air, milk and dairy products.
TMV 1625
TRIPLE SUGAR IRON AGAR (VEG.)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 879
TELLURITE BLOOD AGAR BASE
for selective isolation and cultivation of Corynebacterium species.
TM 288
SABOURAUD MALTOSE BROTH
for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.
TM 1291
SIMMONS CITRATE AGAR (as per BIS)
or differentiation between faecal coliforms and members of the aerogenes group on the basis of...
TM 1409
SPIRIT BLUE AGAR
for detection and enumeration of lipolytic microorganisms.
TMV 398
YEAST MALT BROTH (YM Broth) (VEG.)
for cultivation of yeasts,molds and aciduric microorganisms.
TM 1250
TRICHOMONAS MODIFIED CPLM MEDIUM BASE (Modified CPLM Medium Base)
for cultivation of Trichomonas species.
TM 546
SOYABEAN BILE BROTH BASE
for enrichment and isolation of Escherichia coli 0157:H7.
TMH 104
SABOURAUD DEXTROSE AGAR
for selection, isolation and cultivation of yeasts and fungi.
TMV 622
SABOURAUD CHLORAMPHENICOL AGAR (VEG.)
for selective isolation and cultivation of yeasts and molds.
TM 882
THIOSULPHATE AGAR
for cultivation of sulphur metabolizing bacteria present in soil samples.
TM 1420
V - 8 MEDIUM FOR LACTOBACILLI
for cultivation and enumeration of Lactobacilli.
TM 430
STARCH AGAR
for detection of starch hydrolysing microorganisms.
TM 425
UREA BROTH (Urea Broth Medium) (as per IP)
for identification of bacteria on the basis of urea utilization, especially for the differentiation...
TM 921
YEAST EXTRACT ROSE BENGAL BROTH BASE
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...
TM 564
SALT MEAT BROTH
for isolation of Staphylococci from grossly contaminated samples.
TM 485
WL DIFFERENTIAL BROTH
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 871
STREPTOCOCCUS THERMOPHILUS ISOLATION AGAR
for determination of the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in...
TM 639
THIOGLYCOLLATE AGAR
for cultivation of anaerobic microorganisms.
TMV 392
TRYPTONE BROTH (Tryptone Water) (VEG.)
for detection of indole producing microorganisms.
TM 439
TELLURITE GLYCINE AGAR BASE
for quantitative detection of coagulase positive Staphylococci from foods and other sources.
TM 850
SACCHAROSE BROTH
for identification of saccharose fermenting microorganisms.
TM 348
SIMMONS CITRATE AGAR(ISO 10273:2003)
for differentiation of Enterobacteriaceae on the basis of citrate utilization
TM 550
VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP)
for detection and enumeration of Enterobacteriaceae in raw foods.
TM 1616
T.A.T. BROTH WITH TWEEN 20 (as per USP)
for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma.
TM 886
TRIPLE SUGAR IRON AGAR (as per EP)
for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 1506
SOYA CASEIN DIGEST AGAR WITH INHIBITOR
a general purpose medium with inhibitor that inhibit the growth of Staphylococci.
TM 622
SABOURAUD CHLORAMPHENICOL AGAR
for selective isolation and cultivation of yeasts and molds.
TMV 395
VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. Agar Base) (VEG.)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TM 399
YEAST MANNITOL AGAR W/ 1.5% AGAR (Yeast Mold Broth `TBl`)
for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species.
TM 610
YEAST LACTOSE AGAR
for cultivation of soil microorganisms like Rhizobium species
TM 909
VEAL INFUSION AGAR
for cultivation of fastidious pathogenic bacteria.
TM 394
UREA AGAR BASE (Christensen) (Autoclavable)
for detection of urease producing bacteria.
TM 629
UREA AGAR BASE W/O AGAR (Filter Sterilizable)
with added agar used for detection of urea splitting microorganisms.
TM 1821
YEAST MOLD BROTH TBL
for enrichment and cultivation of yeasts and molds.
TM 892
TRYPTONE BILE AGAR
for fast detection and enumeration of Escherichia coli in foods using direct plating method.
TM 736
SUCROSE SALICIN AGAR (Gillies Agar No. 2)
for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and...
TM 1092
STREPTOMYCES AGAR
for cultivation and maintenance of Streptomyces species.
TM 1816
SALMONELLA AGAR, ONOZ
for selective isolation and identification of Salmonellae from clinical samples.
TMV 467
TRYPTONE GLUCOSE YEAST EXTRACT BROTH (Standard Method Broth) (VEG.)
for enumeration of microoganisms from foods by MPN technique.
TM 1477
TERRIFIC BROTH
a buffered enriched medium for propagation of recombinant E. coli.
TM 1605
SAKAZAKII DHL AGAR (DEOXYCHOLATE HYDROGEN SULPHIDE LACTOSE AGAR)
used for detection and isolation of pathogenic Enterobacteriacae from all types of samples.
TM 1611
SOYABEAN BILE BROTH W/ NOVOBIOCIN (ISO 16654:2001)
for the detection and enrichment of Escherichia coli 0157:H7 from foods
TM 857
SHIGELLA BROTH BASE
for isolation and cultivation of Shigella species from foods.
TMV 435
T.A.T. BROTH BASE (VEG.)
for sterility testing of highly viscous substances such as ointments, salves and other cosmetic...
TM 391
TRIPLE SUGAR IRON AGAR (as per IP)
for identification of gram-negative entric bacilli on the basis of dextrose, lactose and sucrose...
TM 1408
SPECIMEN PRESERVATIVE MEDIUM BASE (SP HAJNA)
for collection, transportation and preservation of stool samples or rectal swabs for the isolation...
TM 419
SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (as per IP)
for cultivation of various microorganisms and sterility testing of molds.
TMV 911
VIBRIO AGAR (VEG.)
for selective cultivation of Vibrio species.
TM 433
SULPHITE AGAR
for detection of thermophilic sulphide producing anaerobes.
TM 910
VEAL INFUSION BROTH
for cultivation of fastidious pathogenic bacteria.
TM 467
TRYPTONE GLUCOSE YEAST EXTRACT BROTH (Standard Method Broth)
for enumeration of microoganisms from foods by MPN technique.
TM 489
WILSON BLAIR AGAR BASE
for isolation and cultivation of Salmonella typhi with addition of selective reagent.
TM 400
YEAST NITROGEN AGAR BASE (Double Pack)
for carbohydrate assimilation test in the characterization and identification of yeasts.
TM 1608
SKIM MILK PCA (PLATE COUNT AGAR) (PCA)
for determining the microbial count in milk and dairy products.
TMV 1477
TERRIFIC BROTH (VEG.)
a buffered enriched medium for propagation of recombinant E. coli.
TM 1295
STREPTOMYCES MEDIUM
for cultivation and maintenance of Streptomyces kanamyceticus.
TM 471
TRYPTONE SOYA YEAST EXTRACT AGAR
for isolation and cultivation of Listeria from Henry's light.
TMV 512
TRYPTONE PHOSPHATE BROTH (VEG.)
for cultivation of enteropathogenic Escherichia coli from foods.
TM 441
TERGITOL-H-7 BROTH
a selective and differential medium for detection and enumeration of coliforms.
TM 1606
SALENRICH BROTH
for enrichment of sublethally injured Salmonella sp. from food products.
TM 1819
TRIPLE SUGAR IRON AGAR(ISO 6785:2001 / ISO 6579:2002)
for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S ...
TM 443
TETRATHIONATE BROTH BASE, HAJNA (TT Broth Base)
for enrichment and isolation of Salmonellae.
TMV 1616
T.A.T. BROTH WITH TWEEN 20 (as per USP) (VEG.)
for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma.
TM 887
TRIPLE SUGAR IRON AGAR (as per USP)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 1292
SPORULATION BROTH
for promoting sporulation in Bacillus subtilis.
TM 1448
XLD AGAR (Xylose Lysine Deoxycholate Agar Medium) (as per IP)
for isolation of S.typhi and other Salmonella species.
TMV 485
WL DIFFERENTIAL BROTH (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 1117
YEAST & MOLD BROTH
for isolation and cultivation of yeasts and molds.
TM 1431
VEILLON AGAR
for cultivation and observation of motility of Clostridium perfringens.
TM 499
YEAST NITROGEN BASE (W/O AMINO ACIDS)
for investigating carbon and nitrogen requirements of yeasts.  (Store Below 8ºC)
TM 914
WATER AGAR
for enumeration of microorganisms by MPN method.
TM 500
YEAST NITROGEN BASE (W/O AMINO ACIDS AND AMMONIUM SULPHATE)
for classification of yeasts on the basis of their ability to assimilate nitrogen and carbon...
TM 908
VP MEDIUM
for isolation of Vibrio parahaemolyticus.
TMV 847
SIM MEDIUM (VEG.)
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli...
TM 548
SUGAR FREE AGAR
for butter testing as per International Dairy Federations.
TM 875
TCBS AGAR (SELECTIVE)
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.
TMV 419
TRYPTONE SOYA BROTH (Soya Casein Digest Medium) (as per IP) (VEG.)
for cultivation of various microorganisms and sterility testing of molds and bacteria.
TM 1301
THERMOACIDURANS AGAR
for isolation of Bacillus thermoacidurans from foods.
TM 1081
SALINE AGAR
for alpha-toxin detection in Clostridium perfringens.
TM 437
TGB AGAR (Tryptone Glucose MEET Extract Agar)(ISO 17025:2005)
for enumeration of bacteria in water and dairy products.