Life is seldom this straightforward, and water and wastewater microbiology is no exemption.
Emerging water-borne pathogens causing bacterial diseases like cholera, typhoid fever and bacillary dysentery, etc. oblige us to have a more profound comprehension of water microbiology.

TM Media is glad to offer an extensive range of products for contemporary water and wastewater microbiology, particularly for water and wastewater engineers.

This connects TM Media indirectly with the study of water and wastewater microbiology which is incredibly rewarding: better water treatment, better wastewater treatment, safer wastewater reuse, and thus healthier individuals – in all parts of the globe.

The mandatory testing of Drinking Water made easy with TM Media view more...

Product Code
Product Name
Description
TS 004
B.P. SULPHA SUPPLEMENT

(Store below 8°C)

TS 001
EGG YOLK TELLURITE EMULSION

(Store below 8°C)

TS 002
EGG YOLK EMULSION (100 ml/vl)

(Store below 8°C)

TS 034
FRASER LISTERIA SUPPLEMENT

(Store below 8ºC)

TS 035
FRASER SELECTIVE SUPPLEMENT(LISTERIA SUPPLEMENT)

(Store below 8°C)

TS 121
LISTERIA MOXALACTAM SUPPLEMENT

(Store below 8°C)

TS 119
LISTERIA SELECTIVE SUPPLEMENT(PALCAM)

(Store below 8°C)

TS 120
OXFORD LISTERIA SUPPLEMENT

(Store below 8°C)

TS 003
POTASSIUM TELLURITE 3.5% (10 ml/vl)
TS 176
RPF SUPPLEMENT (Fibrinogen plasma trypsin inhibitor supplement)

(Fibrinogen plasma trypsin inhibitor Supplement)    (Store below 8°C)

TS 042
TTC SOLUTION 1% (10 ml/vl)

(Store below 8°C)

TS 030
UREA 40% (5 ml/vl)

(Store below 8ºC)

TM 345
Soya Bean Casein Digest Agar (TRYPTONE SOYA AGAR)

for isolation of various fastidious microorganisms with or without added blood.

(ANTIBIOTIC ASSAY MEDIUM NO. 36 )

CASEIN SOYA PEPTONE MEDIUM(as per USP/IP/EP/BP/JP)

TM 332
SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) CASO BROTH(ANTIBIOTIC ASSAY MEDIUM NO. 37)(ISO 9308-1:1987)

for sterility testing and cultivation of fastidious and non-fastidious microorganisms

TM 666
ASPARAGINE PROLINE BROTH

It is used for cultivation of Pseudomonas aeruginosa from water by membrane filter technique.

TM 412
AZIDE DEXTROSE BROTH

for detection of faecal Streptococci in water, sewage, food and other materials.

TM 029
AZIDE DEXTROSE BROTH W/BCP(ISO 7899-1:1984)

for cultivation of faecal Streptococci in water

TM 358
BAIRD PARKER AGAR BASE

for isolation and enumeration of coagulase positive Staphylococci from food and other products.

TM 036
BILE ESCULIN AGAR(ISO 10273:1994)

for isolation & identification of Yersinia enterocolitica from food and animal feeding products

TM 365
BRILLIANT GREEN BILE BROTH 2% (Brilliant Green Lactose Bile Broth 2%)(ISO 4831:2006 / 4832:2006)

for detection and confirmation of coliform bacteria in water and foods

TM 324
BUFFERED GLUCOSE BROTH (GLUCOSE PHOSPHATE BROTH), MR-VP Medium

used in differentiation of bacteria by MR-VP test.

TM 498
CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) YEAST GLUCOSE CHLORAMPHENICOL AGAR

for selective enumeration of yeasts and molds in milk and milk products. It is recommended by BIS committee under specification IS 5403:1999 Reaffirmed 2005.

TM 085
DECARBOXYLASE BROTH BASE, MOELLER (Moeller Decarboxylase Broth Base)

for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid.

TM 1802
DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR

for enumeration and cultivation of Clostridia from water.

TM 1803
DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (as per ISO 6461-1)

for cultivation of Clostridium from water.

TM 417
EC BROTH (ISO 7251:2005)

for selective enumeration of faecal and non faecal coliforms in water

TM 371
EMB AGAR, Levine (ISO 21150:2009)

or isolation, enumeration and differentiation of members of Enterobacteriaceae from pharma, dairy & food products

TM 1171
EMB AGAR, LEVINE (as per BIS)

for isolation, enumeration and differentiation of Enterobacteriaceae. It is recommended by BIS committee under specification IS: 5887 (Part I) 1976, reaffirmed 2005.

TM 294
FLUID SELENITE CYSTINE MEDIUM (Selenite Cystine Medium) (Double Pack) (ISO 6759:1993)

an enrichment medium for isolation of Salmonella species from food, dairy and clinical samples

TM 423
FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (Tetrathionate Broth Base W/O Iodine & BG)

for isolation of Salmonella from foods.

TM 1472
FRASER BROTH BASE, FRASER(ISO 11290-1:2004)

for isolation and enumeration of Listeria monocytogenes from food and animal feeds

TM 117
GN BROTH, HAJNA

for selective enrichment of gram-negative organisms of the enteric group.

TM 121
HEKTOEN ENTERIC AGAR (ISO 21567)

for differential & selective isolation of Salmonella and Shigella from samples.

TM 397
ISP MEDIUM NO. 2 (Yeast Malt Agar)

for cultivation of yeasts, molds and aciduric microorganisms.

TM 757
LACTOSE BROTH (Fluid Lactose Medium)

for detection of coliform bacteria in water and food products.

TM 1251
LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (ISO 9308-1:2000)

for detection and enumeration of E.coli and other coliforms in water by membrane filtration technique

TM 150
LAURYL SULPHATE BROTH (Lauryl Tryptose Broth)(ISO 4831:1991)

for detection and enumeration of coliform bacteria in water, waste water, dairy products and other food sample

TM 1226
LISTERIA IDENTIFICATION AGAR BASE (PALCAM)(ISO 11290-2)

for detection and enumeration of Listeria monocytogens from food and animal feeds

TM 1229
LISTERIA OXFORD MEDIUM BASE(LISTERIA AGAR BASE, OXFORD)(ISO 11290-1)

for isolation of Listeria species from pathological samples

TM 174
M-ENDO AGAR, LES (ISO 9308-1 : 2000)

for enumeration of coliforms in water using a two step membrane filter technique.

TM 781
MIU MEDIUM BASE

for detection of motility, urease and indole production.

TM 379
MacCONKEY AGAR (W/0.15% BILE SALT, CV & NaCl) (ISO 9308-2)

for selective isolation and differentiation of coliform organisms and other enteric bacteria.

TM 1036
MacCONKEY AGAR (as per BIS)

for isolation and differentiation of lactose fermenting and non-fermenting lactose enteric bacteria. It is recommended by BIS committee under specification IS: 5887 (Part I and II) 1976, reaffirmed 2005

TM 1238
MacCONKEY BROTH W/NEUTRAL RED (as per BIS)

for selective enrichment and enumeration of coliforms. It is recommended by BIS committee under specification IS:5887 (Part I and II) 1976, reaffirmed 2005.

TM 529
MacCONKEY BROTH W/BCP & NaCl (ISO 9308-2:1990)

for presumptive identification of coliforms from water, milk and foods etc

TM 217
MILK AGAR (BROWN AND SCOTT, MODIFIED)(ISO 8360-1:1988)

for enumeration of Pseudomonas aeruginosa in swimming pool waters

TM 1038
NUTRIENT AGAR W/O NaCI (pH 6.8)

a general purpose nutrient medium for testing of water, sewage, faeces & other materials.

TM 329
NUTRIENT BROTH (W/ 1% PEPTONE) (as per IP)

sterility testing medium for aerobes and for microbial limit test.

TM 1270
NUTRIENT BROTH (W/1% PEPTONE) (as per BIS)

General purpose culture medium. It is recommended by BIS committee under specification IS: 5887 (Part II and IV) 1976, reaffirmed 2005.

TM 544
PLATE COUNT AGAR (Standard Plate Agar) STANDARD METHODS AGAR(ISO 4833-1:2013)

for determination of plate counts of microorganisms in foods, water and waste water

TM 269
R-2A AGAR

for heterotrophic plate count of treated potable water using longer incubation time.

TM 348
SIMMONS CITRATE AGAR(ISO 10273:2003)

for differentiation of Enterobacteriaceae on the basis of citrate utilization

TM 440
TERGITOL - 7 AGAR BASE (as per BIS)

for selective isolation and identification of coliform bacteria from water. It is recommended by BIS committee under specification IS: 5887 (Part I) 1976, reaffirmed 2005

TM 424
TRIPLE SUGAR IRON AGAR

for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose fermentation and H2production.

TM 899
TRYPTOPHAN MEDIUM (TRYPTOPHAN BROTH)

for detection of indole production.

TM 1314
VIOLET-RED BILE AGAR (as per BIS)

For selective isolation, detection and enumeration of coli-aerogenes in water, milk products. It is recommended by BIS committee under specification IS 5401 (Part 1):2002.

VIOLET RED BILE AGAR is used for the isolation and confirmation of coli - aerogenes in water, milk and other dairy products. Peptone and Yeast extract are a source of nitrogen, sulphur, carbon, vitamins and minerals. Bile salts and crystal violet are the inhibitors of gram-positive microorganisms. Lactose is the fermentable carbohydrate. Neutral red change to red-purple due to the building of acid during fermentation which change the pH. Sodium chloride is for the osmotic balance. It relies on the use of the selective inhibitory components crystals violet and bile salts and the indicator system lactose, and neutral red. Other gram-negative bacteria can be suppressed by incubation at temperature over 42°C for 18 hours or anaerobic incubation. Agar is the solidifying agent. Lactose fermenting coliforms give red colonies with precipitation of bile salts. Lactose non-fermenters and late lactose fermenters produce pale colonies.

 

The Enterobacteriaceae group includes lactose-fermenting coliforms bacteria and non-lactose fermenting species like Salmonella and Shigella.

TM 492
XLD AGAR(ISO 6579:2002)

for selective isolation and enumeration of Salmonella typhi and other Salmonella species

TM 1826
TSC AGAR BASE (PERFRINGENS AGAR BASE) (ISO 7937: 2004, ISO 14189:2013

for enumeration of Clostridium perfringens from food

TM 1827
YEAST EXTRACT AGAR (ISO 6222:1999)

for enumeration of microorganisms from water

TM 1038A
NUTRIENT AGAR (pH 6.8) (ISO 10273-2003-06)

A general purpose nutrient medium for testing of water, sewage, faeces & other materials. NUTRIENT AGAR (pH 6.8) is used as a general purpose medium for testing of water, sewage, faeces & other materials. It is a basic culture medium used for maintenance or to check purity of subcultures prior to biochemical or serological tests. This medium is recommended for presumptive isolation of Salmonella and Yersinia colonies. Nutrient Agar, pH 6.8 has relatively simple formulation which provides the necessary nutrients for the growth of many microorganisms which are not very fastidious. Many bacteria have the optimum pH growth range of 6.6 to 7.0.